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44
Using the Basic O
v
en
Using the Basic Oven
Convection
Broil
•
Similar to Broil but with the air circulated by the convection fan.
•
Broil element cycles
on
/
off
to maintain oven temp, while fan circulates
hot air.
•
For thicker cuts of meat, fish, poultry; gently browns exterior and traps
juices.
•
For best results, preheat broil element 5 minutes.
Steam Bake
•
Ideal for bread, pastries, desserts; raises moisture for improved texture,
flavor.
•
See
Steam Bake / Steam Roast Recommendation Guide
.
Steam Roast
•
Ideal for roasted meat / poultry; maintains crispy surface while trapping
juices for moistness / tenderness.
•
See
Steam Bake / Steam Roast Recommendation Guide
.
Dual Four-
Part Pure
Convection
Uses convection element and fan to uniformly circulate air, allowing use of
more oven space; good for single- / multi-rack baking, roasting, cooking full
meals; food like pizza, cake, cookies, biscuits, frozen convenience foods can
be cooked on 2 – 3 racks; also good for whole roasted duck, lamb shoulder,
short leg of lamb.
FULL_DACOR_DOP48C96DMES+CFR.indb 44
FULL_DACOR_DOP48C96DMES+CFR.indb 44
2023-02-23 오후 5:22:18
2023-02-23 오후 5:22:18