English
20
Impor
tant saf
ety ins
truc
tions
Important safety instructions
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Do not fry frozen,
icy, cold, or wet food.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20
seconds after you have turned off the burner so that the temperature in the liquid can
stabilize. In the event of scalding, follow these first-aid instructions:
• Immerse the scalded area in cool water for at least 10 minutes.
• Do not apply any creams, oils, or lotions.
• Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter on the
rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary
air circulation and make the flame on the burner sputter and burn inefficiently.
•
Do not wear
loose or hanging garments when using the range. They could ignite and burn
you if they touch a surface burner.
•
Never leave
plastic items on the cooktop. Hot air from the vent can melt or ignite plastic
items or cause build up of dangerous pressure in closed plastic containers. The melted
plastic may clog the vents at the rear of the range. Clogged vents may cause incorrect
combustion which could result in gas leaks and fire. You may get severe burns if you touch
the surfaces near the vent while the oven is operating.
•
Do not place
portable appliances, or any other object other than cookware on the cooktop.
Damage or fire could occur if the cooktop is hot.
•
Always make sure
the controls are
OFF
and the grates are cool before you remove them to
prevent any possibility of being burned.
•
Do not put
any combustible material or items around the range.
•
Do not touch
the burners when they are on. Turn off the burners when you change a pan or
pot.
FULL_DACOR_DOP48C96DMES+CFR.indb 20
FULL_DACOR_DOP48C96DMES+CFR.indb 20
2023-02-23 오후 5:22:12
2023-02-23 오후 5:22:12