Using the Steam Oven
English
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Using the S
team O
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en
Using the Special Functions
Special function provides 2 specialized cooking options.
Mode
Temperature range
48" Pro range Steam oven
Keep Warm
None
O
Proof
85 °F (29 °C) / 95 °F (35 °C)
O
** A non-adjustable, factoryset temperature is applied for best performance.
Mode
Instruction
Keep Warm
•
Keeps cooked food at serving temp up to 3 hours after cooking is done.
•
Use this mode individually or set it for timed or delay-timed cooking.
•
Keep Warm temperature is not high enough to reheat cold food.
Proof
•
Provides optimal temperature for proofing bread dough.
-
48" range (left oven) : 85 °F / 95 °F;
(right oven) : 95 °F / 105 °F
•
For best results, start the Proof option with a cool oven.
4:35 PM
Keep Warm
Proof
Special Function
Additional Cooking Modes
LEFT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1.
Swipe to the Special Function page.
4:35 PM
Special Function
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Keep Warm
Proof
Additional Cooking Modes
LEFT
2.
Tap an option.
Proof
Proofing
85
°F
START
4:35 PM
Delay Start
No
n
e
Cook Time
No
n
e
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
LEFT
3.
Set a temperature, and tap
START
.
NOTE
Keep Warm mode's temp (175 °F) is non-
adjustable.
NOTE
•
If the oven temperature is over 125 °F, Proof mode will not function properly.
•
Do not use Proof for warming food. The temperature is insufficient to keep food warm.
•
Place the dough in a heat-safe container on rack level 3 or 4, and cover it with a cloth or
plastic wrap. (Ensure the oven fan cannot blow the plastic off.)
•
To avoid prolonging proofing time, do not open the oven door.
•
Of the four special functions, only Stone Bake Mode requires preheating.
•
An error beeps if the temperature is beyond the set range.
•
For Keep Warm mode, use rack level 1 or 2; for Proof mode, use rack level 3 or 4.
FULL_DACOR_DOP48C96DMES+CFR.indb 80
FULL_DACOR_DOP48C96DMES+CFR.indb 80
2023-02-23 오후 5:22:28
2023-02-23 오후 5:22:28