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45
Using the Basic O
v
en
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid
when broiling.
Always preheat the oven for 5 minutes.
Food
Doneness
Size
Thickness
Level
Rack
positon
Cooking time (min)
1st side
2nd side
Hamburgers
Medium
9 patties
¾"
Hi
6
3:00
2:00
Medium
9 patties
1"
Hi
6
3:20
2:20
Beef steaks
Rare
1"
Hi
5
5:00
4:00
Medium
1 - 1½"
Hi
5
6:00 - 6:30
4:30 - 4:00
Well done
1 - 1½"
Lo
4
7:00 - 8:00
4:00 - 5:00
Chicken
pieces
Well done
4.5 lbs.
½ - ¾"
Lo
3
16:00 - 18:00 13:00 - 15:00
Well done
2 lbs.
½ - ¾"
Lo
3 or 4 15:00 - 16:00 10:00 - 12:00
Pork chops
Well done
1 lbs.
1"
Lo
3
8:00 - 10:00
6:00 - 8:00
Fish fillets
Well done
¼ - ½"
Lo
3 or 4
7:00 - 8:00
4:00 - 5:00
Steam Bake / Steam Roast Recommendation Guide
Steam Mode
Level
Foods
Steam Bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
FULL_DACOR_DOP48C96DMES+CFR.indb 45
FULL_DACOR_DOP48C96DMES+CFR.indb 45
2023-02-23 오후 5:22:18
2023-02-23 오후 5:22:18