Cuppone PZF/30 Скачать руководство пользователя страница 4 | Manualshive

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4

ATTENZIONE

Prima di utilizzare l'apparecchiatura leggere

attentamente il manuale allegato.

ATTENTION

Before using the appliance, carefully read the

enclosed booklet.

ATTENZIONE

In caso di arresto del piatto spegnere e riaccendere

la macchina. Non forzare.

ATTENTION

In case of arrest of the plate, switch off and turn on

the machine. Do not force it.

Safety instructions

Symbols applied to the machine

• WARNING: When the plate stops, switch the

machine off and on again. Do not force it.

• WARNING: Read the attached manual carefully

before using the equipment.

Earthing symbol

Equipotential

Area with risk of finger and head crushing

Risk of crushing fingers

Risk of electrocution

Risk due to scalding

surface

Hazard due to

moving parts

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Содержание PZF/30

Страница 1: ...PZF 30 PZF 35 PZF 40 PZF 45 PZF 50 Pizzaform HOT FORMER Use and maintenance manual ...

Страница 2: ... Risk analysis 5 Important safety precautions 6 Basic notions 8 Knowing the appliance 8 How to switch the appliance ON 9 How to set the parameters 10 Characteristics of the dough to be worked 12 Use 13 Hot forming the disks 20 Switching the appliance OFF 21 Problems during use 22 Special functions automatic switching on 24 Special functions strike counter 24 Maintenance and cleaning 25 Warnings 25...

Страница 3: ...children aged from 8 years and above and persons with re duced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision and instruction concern ing use of the appliance in a safe way and un derstand the hazard involved Children must not play with the appliance Cleaning and user main tenance shall not be made by children without supervision The...

Страница 4: ...ON In case of arrest of the plate switch off and turn on the machine Do not force it Safety instructions Symbols applied to the machine WARNING When the plate stops switch the machine off and on again Do not force it WARNING Read the attached manual carefully before using the equipment Earthing symbol Equipotential Area with risk of finger and head crushing Risk of crushing fingers Risk of electro...

Страница 5: ...oss of functionality and greater financial burden These residual risks are The operator s head or hands could be crushed by the plates during the opening movement The residual risk is indicated by this pictogram placed on the machine Risk of breaking and projection of objects due to blade insertion in the protections during closing Do not insert your hands or other objects into the protective gril...

Страница 6: ...ll during cleaning or in cases of prolonged downtime For safety reasons releasing the protective grille during the ascent of the lower plate the movement stops and is immediately reversed Fig 2 In the event that the lower plate fails to complete the crush ing action in the preset time the displays show the words Err rot in this case the lower plate will remain blocked To lower the plate switch the...

Страница 7: ...7 Notes Ed 0121 70702572 REV03 Pizzaform Use and maintenance ...

Страница 8: ...e values to set see the table on page 12 Fig 3 The main parts of the machine are 1 Cycle start and protection grille prevents you from inserting your hands between the plates while the cycle is in progress if the protection is released during flattening the movement of the lower plate is immediately interrupted and reversed 2 Upper plate 3 Lower plate 4 Control panel and emergency STOP button 5 Fl...

Страница 9: ...t the contact time of the plates is being set Flashing LED with the machine OFF it indicates that the programmed switch on function is active L Timer key With the machine ON it allows setting the displayed plate contact time in seconds A M ON OFF key Turns the machine on and off with the machine off pressed for a few seconds activates the countdown function programmed switch on N Emergency STOP bu...

Страница 10: ... the plates decreases the dough disks are thinner clockwise the distance between the plates increases the dough disks are thicker The stop 6 prevents you from decreasing the distance between the plates and consequently the dough thickness excessively Basic notions How to set the parameters It is therefore necessary to set only 4 parameters for the operation the temperature of the upper plate the t...

Страница 11: ...etting is not correct C the dough disk may not have a well developed edge If your machine has the plates without the flaring it will not be possible to obtain the edge OPTIMAL RESULT the distance between the plates is correct the quantity of dough used is correct NON OPTIMAL RESULT the distance between the plates is correct the quantity of dough used is not enough Increase the quantity of dough us...

Страница 12: ... DETERMINES RECOMMENDED VALUES PLATE TEMPERATURE Set the same temperature for both upper and lower plate recommended temperature to be increased in case of intense work 150 160 C 302 F 320 F PLATE CONTACT TIME The contact time fixes the size of the dough disk after flattening recommended time 0 6 0 8 seconds this time varies according to the state of ripeness of the dough its temperature and the t...

Страница 13: ...ormed only when using the machine for the first time or after long periods of inactivity chapter How to switch the appliance ON on page 9 and chapter How to set the parameters on page 10 3 Procedure for oiling and releasing the starch on the plates This operation serves to improve the smoothness of the dough on the plates and consequently the final result During this operation wear kitchen gloves ...

Страница 14: ...real temperatures of the upper and lower plates in the example 70 C 158 F to know the set temperature that is to be reached press the E or F keys The LEDs next to the temperature supply some useful information LED ON the set temperature has not been reached yet and the elements of the plate are heating up to reach it ex 150 C 302 F it is not yet possible to form the disks LED OFF the set temperatu...

Страница 15: ...plates use personal protection equipment such as heat insulating gloves 9 Quickly remove the newly created disk and quickly roll it up into a ball like you do with a piece of paper to throw away Reposition the ball just created in the centre of the lower plate and proceed with a further pressing Repeat this operation 4 times 10 You will get an exhausted dough that will have released all its starch...

Страница 16: ...al Fig 13 4 Wearing your gloves remove the prepared disk from the plate of the hot former and place it on the counter 5 wait for about 5 minutes and 6 then remove it a slight trace of humidity will be left on the counter 7 Lightly dust the moisture area with flour 8 Place the disc of dough on the flour and 9 use it to spread it evenly a solidified starch deposit will be created that will not allow...

Страница 17: ...17 Fig 13 4 7 8 6 5 5 sec 9 10 Use Ed 0121 70702572 REV03 Pizzaform Use and maintenance ...

Страница 18: ...where it is wet Fig 15 3 4 5 Prepare the dough disk as usual 6 Equipped with gloves remove the prepared disc from the plate of the hot former place it on the floured surface and 7 use it to spread the flour evenly 8 Wait about 5 minutes so that a starch crust is created which makes the pizza counter non stick in a completely natural way 9 If there is any excess flour brush it off with a soft brist...

Страница 19: ...19 Fig 16 5 8 7 9 6 Use Ed 0121 70702572 REV03 Pizzaform Use and maintenance ...

Страница 20: ... elements of the plate are heating up to reach it ex 150 C 302 F it is not yet possible to form the disks LED OFF the set temperature has been reached it is possible to form the disks Fig 18 1 Place a lightly floured dough ball exactly in the centre of the lower plate without flattening it while handling Take care not to get burned on the very hot surfaces of the plates use personal protection equ...

Страница 21: ... not to get burned on the very hot surfaces of the plates use personal protection equipment such as heat insulating gloves Check if the result is satisfactory if not try and modify the previously set parameters temperatures contact time and distance between the plates see page 12 check the table on page 12 for some practical tips check the table on page 22 Switching the appliance OFF Fig 21 To swi...

Страница 22: ...lattening was not perfectly spherical Roll it until you get a spherical shape The temperature of the plates is too low Check the set temperature in case raise it up to 150 160 C The plate preparation procedure has not been carried out cleaning oiling and starch release Clean oil and carry out the starch releasing procedure on the plates see page 14 This operation must be carried out after each tho...

Страница 23: ... to the starting position do not force it switch the machine off and on again and start a new cycle by lowering the protective grille The top or bottom display shows Err Alarmmessage aproblemhasoccurredthatprevents the appliance from operating normally Contact the service centre The top display shows Err and the bottom shows rES or rEI Alarmmessage aproblemhasoccurredthatprevents the appliance fro...

Страница 24: ...ate the function is active If you wish to deactivate the function and switch the appliance on straight away without waiting for the set time press the ON OFF M key again Ifduringthecountdownthepowersupplyisinterrupted for example due to a blackout the value reached is saved to resume when the power supply is restored for example if there were 4 hours before the oven was turned on and the voltage i...

Страница 25: ...e a year to ensure top working and safety conditions Cleaning the appliance Cleaning the external steel parts Fig 24 Makesurethatthepowersupplyhasbeendisconnected and that the appliance temperature is not too high which could cause burns to the operator or damage the cleaning tools Use a cloth soaked in hot soapy water and finish with a thorough rinsing and drying taking care to remove all traces ...

Страница 26: ...ntion preparationforre use recyclingandrecovery Pleaseremember that illicit or incorrect product disposal is punishable by law Information on disposal in Italy WEEE equipment in Italy must be delivered to to Collection Centres also named eco islands or eco platforms the dealer where new equipment is purchased who must withdraw it free of charge one to one withdrawal Information on disposal in Euro...

Страница 27: ... liable for any indirect or consequential damages and or loss of profit that the Buy er may suffer arising out of or caused by defective or faulty Products such as but not limited to cancellation of orders by customers penalties for late deliveries forfeitures or indemni fications of whatsoever nature 8 8 The Seller shall indemnify and hold the Buyer harmless from any liability or prejudices arisi...

Страница 28: ...urchase invoice Serial number Model Invoice date Invoice number Read the chapter on warranty carefully Warranty page 27 Call an authorised Service Centre or call the dealer directly stating the appliance data While waiting for Technical ser vice disconnect the appliance from the mains Something is not working Model Electrical parameters Absorption Year of production Serial number CUPPONE 1963 Cupp...

Страница 29: ...29 Ed 0121 70702572 REV03 Pizzaform Use and maintenance ...

Страница 30: ...CUPPONE 1963 Cuppone F lli S r l Via Sile 36 31057 Silea TV ITALY T 39 0422 361143 F 39 0422 360993 info cuppone com www cuppone com ...

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