Cuppone PZF/30, Руководство по эксплуатации и обслуживанию

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Fig. 14
Fig. 15
5
4
3
OIL
10% 90%
+
2
1
H
2
O
5
4
3
Examples:
To get ...
1 litre (1000 ml) of mixture:
900 ml of water and 100 ml of oil
1/2 litre (500 ml) of mixture:
450 ml of water and 50 ml of oil
250 ml of mixture:
225 ml of water and 25 ml of oil
water and oil mixture
Method 2
Fig. 14
1 Lightly spray the pizza counter with a mixture of water (90%) and oil (10%) (shake the
solution to mix the two compounds as much as possible).
2 Dust with flour where it is wet.
Fig. 15
3 4 5
Prepare the dough disk as usual.
6
Equipped with gloves, remove the prepared disc from the plate of the hot-former, place it
on the floured surface and
7
use it to spread the flour evenly.
8
Wait about 5 minutes so that a starch "crust" is created which makes the pizza counter
non-stick in a completely natural way.
9
If there is any excess flour, brush it off with a soft bristle brush.
Be careful when collecting the topped dough discs, the shovel should be kept as parallel as
possible to the pizza counter to facilitate the pizza collection operation and avoid removing the
solidified starch deposit.
Use