16
Fig. 12
3
2
1
3
2
1
Use
PIZZA COUNTER PREPARATION PROCEDURE
After the dough disks have been flattened and placed on the pizzeria counter, it could happen
that after the topping,
it is somewhat difficult to pick them up with the shovel
.
This happens because, after flattening, the dough disks normally release humidity which makes
them stick to the pizzeria counter. To solve this problem, it is necessary to prepare the pizzeria
counter using one of the two methods proposed, equally valid and effective.
Method 1
Fig. 12
1 2 3
Prepare the dough disk as usual.
Fig. 13
4
Wearing your gloves, remove the prepared disk from the plate of the hot-former and place
it on the counter;
5
wait for about 5 minutes and
6
then remove it: a slight trace of humidity will be left on
the counter.
7
Lightly dust the moisture area with flour.
8
Place the disc of dough on the flour and
9
use it to spread it evenly: a solidified starch
deposit will be created that will not allow the dough to stick to the counter.
10
If there is any excess flour, brush it off with a soft bristle brush.
The counter is ready for use.
Be careful when collecting the topped dough discs, the shovel should be kept as parallel as
possible to the pizza counter to facilitate the pizza collection operation and avoid removing the
solidified starch deposit.
Содержание PZF/30
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Страница 7: ...7 Notes Ed 0121 70702572 REV03 Pizzaform Use and maintenance ...
Страница 17: ...17 Fig 13 4 7 8 6 5 5 sec 9 10 Use Ed 0121 70702572 REV03 Pizzaform Use and maintenance ...
Страница 19: ...19 Fig 16 5 8 7 9 6 Use Ed 0121 70702572 REV03 Pizzaform Use and maintenance ...
Страница 29: ...29 Ed 0121 70702572 REV03 Pizzaform Use and maintenance ...
