Cuppone PZF/30, Руководство по эксплуатации и обслуживанию

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Contents
We congratulate you for choosing a product designed and
manufactured with cutting-edge technology.
In this manual you will find all the information on the PIZZAFORM
series of electronically controlled pizza hot-formers.
The product is checked and tested in the Manufacturer’s plant
before being delivered to the customer.
The “production process check sheet” enclosed with it
guarantees that
each
step in the production process, from
assembly to packaging, was carefully checked from both the
operating and safety standpoints.
Before the installation, read the content of this manual
carefully
: it contains important information regarding product
assembly and safety regulations.
Technical service
Your Dealer can solve any technical problem regarding use and
maintenance.
Do not hesitate to contact him in case of doubt.
Introduction
Introduction ................................................................. 2
The foundation ............................................................................................2
Technical service
......................................................................................... 2
Safety instructions ...................................................... 3
Symbols applied to the machine ..................................................... 4
Risk analysis .................................................................................................... 5
Important safety precautions ............................................................. 6
Basic notions ................................................................ 8
Knowing the appliance .......................................................................... 8
How to switch the appliance ON ..................................................... 9
How to set the parameters .................................................................. 10
Characteristics of the dough to be worked ............................... 12
Use ................................................................................ 13
Hot-forming the disks .............................................................................20
Switching the appliance OFF .............................................................21
Problems during use
................................................................................ 22
Special functions: automatic switching on ................................24
Special functions: strike counter
...................................................... 24
Maintenance and cleaning ......................................... 25
Warnings ..........................................................................................................25
Cleaning the appliance ..........................................................................25
Downtime for prolonged periods ...................................................26
Disposing of food residues ..................................................................26
Disposal at end of life
.............................................................................. 26
Warranty ....................................................................... 27
Something is not working... ........................................ 28
What to do in case of any malfunction ........................................ 28
The foundation
Our company was founded in 1963 by the Lorenzo, Luigi and
Paolo Cuppone brothers. It immediately specialized in the
production of ovens and equipment to prepare and cook pizza.
The constant research and experimentation of new equipment
that are even now the strength of our company, have led us
to design and patent the machinery and ovens that have
revolutionized the way pizza is made.
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T +39 0422 361143
F +39 0422 360993
info@cuppone.com - www.cuppone.com