11
A
E
F
L
I
Fig. 7
+
5
6
Fig. 8
Fig. 9
A
B
C
Basic notions
Fig. 9
In the standard configuration of the machine, the lower and upper plates are slightly flared at the end.
A
This serves to
accumulate a greater quantity of dough in the peripheral area of the disk; it will be used to develop the edge during cooking.
If the amount of dough used is too little
B
or the flattening setting is not correct
C
, the dough disk may not have a
well-developed edge.
If your machine has the plates without the flaring it will not be possible to obtain the edge.
OPTIMAL RESULT:
- the distance between the plates is correct;
- the quantity of dough used is correct.
NON OPTIMAL RESULT
- the distance between the plates is correct;
- the quantity of dough used is not enough.
Increase the quantity of dough used.
NON OPTIMAL RESULT
- the quantity of dough used is incorrect;
- the distance between the plates is incorrect;
decrease it.
Ed. 0121 - 70702572 REV03 Pizzaform - Use and maintenance
Содержание PZF/30
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