Cuchen VEA062 Series, Руководство пользователя

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During Warming
Cautions During Warming
1
Stir the rice and collect it in the center.
To prevent rice near the surfaces of the inner pot from drying, stir the
rice and gather it toward the center. Do not let the rice touch the inner
pot lid.
2
Do not put a rice scoop inside during warming.
If you keep a rice scoop inside during warming, the rice may
harden or be discolored and odorous.
A wooden rice scoop causes bacteria to grow and
cause odors.
3
Warming is suitable within 12 hours.
If you warm rice for more than 12 hours, the rice starts to lose its
flavor and be discolored and odorous.
Be sure to close the lid properly for warming.
Warm PLAIN only. Consume MIXED or BROWN immediately
after cooking. Do not keep and warm it like PLAIN.
It is a characteristic of rice cooked in a pressure cooker that it
is discolored faster than rice cooked in a normal rice cooker.
Always attach the clean cover when keeping the rice warm or
reheating it.
Notes
If you need to keep the rice warm for a long time (more than 12 hours), put
it in a container and keep it in a freezer. Then, put a proper amount in a
microwave oven and heat it to eat.