Cuchen VEA062 Series, Руководство пользователя

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● Ingredients
: 2 cups of glutinous rice, ½ cup each of green kernel black
beans (black beans) and red beans, ½ tablespoon of salt, 1 cup of glutinous
s glutinous foxtail glutinous Chinese millet, 3 cups of water +
remaining water after boiling red beans
● How to Cook
1. Wash the glutinous rice, glutinous sorghum, glutinous foxtail millet, glutinous
Chinese millet, and green kernel black beans thoroughly, and put them through
a sieve.
2. Wash the red beans thoroughly, boil them in water on a strong fire, discard the
water, put them in plenty of clean cold water, and boil them until they are about
to burst.
3. Add the glutinous rice and grains into the inner pot, mix them in the water that
boiled red beans, season the mixture with salt, and pour water to level 3 for
Brown Rice.
4. Place the inner pot inside the rice cooker and close the lid.
5. Select MIXED in the menu and press the [COOK/OK] button to start cooking.
6. When cooking is completed, stir the rice well.
※ Soak beans in lukewarm water for at least 15 minutes.
※ Be sure to keep the proper grain ratio.
Five-grain Rice
● Ingredients
: 3 cups of rice, 150g of bean sprouts, 100g of minced beef
● Seasoning sauce:
5 tablespoons of soy sauce, 1 tablespoon of chili powder, 2
teaspoons of ground sesame mixed with salt, 1 tablespoon of chopped green
onion, 1 teaspoon of minced garlic, 1 teaspoon of sesame oil
● How to Cook
1. Remove the bean sprout tails, clean the bean sprouts thoroughly, and shake off
water.
2. Pour the washed rice in the inner pot, pour water up to level 3 for Plain Rice,
and add the bean sprouts and meat.
3. Place the inner pot inside the rice cooker and close the lid.
4. Select Sticky PLAIN Rice in the menu and press the [COOK/OK] button to start
cooking.
5. When cooking is completed, scoop rice and good amounts of the bean sprouts
and beef into bowls and serve them up. Mix the rice with the prepared sauce
and eat it.
※ Depending on the characteristics of ingredients such as meat juice and salt, there may be partial
scorching.
Bean Sprouts Rice
● Ingredients
: 600g of chicken, 4 cloves of garlic, ¾ cups of glutinous rice,
1-2 roots of fresh ginseng, 2 jujubes, 3 cups of water, a little salt and
pepper
● How to Cook
1. Cut both sides of the chicken 's stomach and make holes.
2. Fill the stomach of the chicken with the soaked glutinous rice. (It is
recommended to soak the glutinous rice for about 2 hours.)
3. Put the ginseng roots, jujubes, and garlic inside the chicken, cross the legs,
and fix them. If you prefer the broth to be thick, take half of the glutinous
rice out of the chicken and cook.
4. Put 3 into the inner pot and pour 3 cups of water.
5. Place the inner pot inside the rice cooker and close the lid.
6. Select STEAM in the menu, set the time to 60 minutes, and start cooking
by pressing the [COOK/OK] button.
Samgyetang
Food Recipes