Cuchen VEA062 Series, Руководство пользователя

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16
How to Cook Tasty Rice
●
Delicious rice starts with good water level control!
- Based on 4 servings of PLAIN -
When cooking old rice or
making soft-boiled rice
When cooking new rice
or soaked rice or making
hard-boiled rice
Higher than the
mark
Lower than the
mark
Rice Type Water Adjustment
When cooking old rice Higher than the mark
When cooking new rice Lower than the mark
When cooking soaked rice Lower than the mark
To make hard-boiled rice Lower than the mark
To make soft-boiled rice Higher than the mark
When you cook pre-washed rice (musenmai), adjust water
according to the water scale for the number of servings.
(musenmai: rice that has been washed before being put out in the market)
●
If there is an odor during warming
-
Clean the product often. Especially, if the lid area is not cleaned properly,
bacteria may grow and cause odors during warming.
-
If you continue to use the inner pot and accessories without cleaning
them, bacteria from spoiled rice propagate and make odors. In this
case, put a solution of water and vinegar in the inner pot and perform
Auto Clean. (Solution ratio: marked water amount for Auto Clean and 1
tablespoon of vinegar)
-
If you do not clean the product after cooking a soup, steamed food, etc.
and warm rice, the remaining smell may permeate the rice.
Be sure to check if the clean cover is inserted properly.
●
How to remove odors from cooking old rice
The older the rice is, the more smell it produces when cooked. The smell
gets worse if you warm it. In this case, add one droplet of vinegar to water
and rinse the rice clean with it during the night before. In the morning, rinse
the rice once more using lukewarm water just before cooking. This can
prevent the rice from smelling.
●
How to store rice (The taste of rice depends on how to store it.)
Notes
•
If you cook rice that has been stored for long or that has reduced moisture, the rice may become
undercooked or quickly become smelly during warming.
•
Even new rice that has been polished recently will lose moisture and become dry if it is not
stored properly.
•
If you do not want to see insects on rice, keep garlic in the rice container.
Good Bad
Storage
Location
- Low temperature and cool
- Low humidity and good ventilation
- Hot place where boiler pipes pass
- Under direct sunlight
- Below the sink
Rice
Purchase
Amount and
Storage
Period
It is recommended to purchase rice in small packages (5-10㎏) and cook
rice within 2 weeks after opening the bag.
Clean the
steam outlet
especially
often.
If there are
rice grains or
foreign matters
stuck, wipe
them off with a
well wrung-out
cloth.