19
How to Cook Rice
How to Cook
•
The result is normal well-cooked rice as if cooked in a regular rice cooker
than a pressure cooker.
•
The result is rice that is both sticky and well-cooked.
•
Press the [COOK/OK] button twice in rapid succession to start Quick Cooking
which cooks rice in a shortened amount of time.
•
The quick mode is recommended for no more than 4 servings. If you cook
more than 4 servings in the quick mode, the resulting rice condition
may be worse than in normal cooking.
•
Quick cooking is available only for the "PLAIN" and "MIXED" menu items.
•
Press the [COOK/OK] button on the BROWN menu item to cook brown rice.
Regular Rice menu item
Medium Rice menu item
PLAIN/MIXED
BROWN
1
Scoop an exact amount of rice for the
number of servings using the measuring cup
and wash it.
One full cup is for one serving.
2
Adjust the water using the water scale
according to the number of servings.
ex) When cooking 4 servings of rice
Rinse 4 cups of rice and put it in the inner pot,
and put water into the inner pot up to 4 on the
scale for PLAIN.
3
Plug in the product, close the lid, and turn
the lid handle to the lock position.
•
Always check that the pressure packing is properly
attached and that the pressure weight is horizontal.
•
If you press the [COOK/OK] button without locking,
the product will not start the operation.
•
If there are foreign matters on the temperature sensor,
be sure to remove it.
•
Wipe off water around the inner pot completely and
put the inner pot into the main body.
Make sure that the clean cover is attached properly
before closing the lid. If the clean cover is not attached,
the product does not recognize the lid lock, and its
cooking function does not start.
Water mark
(4 servings)
Содержание VEA062 Series
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