Crock-Pot Countdown slow cookers, Руководство пользователя

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REC ETT ES
BΠUF BO URG UIG NO N
6à 8p ort ion s
45m Lde fari ne 500 mLd evi nro uge oud eBo urgo gne
Sel cac her etp oivr e 15m Lde pâte det oma tes
1,5 kgd em acre use ,en cub esd e2, 5cm 2go uss esd ’ail ,ha ché esf in
3gr oss esc arot tes ,ép luc hée s,e nro nde lles 3br ins det hym frai s,s ans les tige s
1oi gno nm oye n,c oup éen ron dell es 1fe uille del auri er
6tra nch esd eba con ,co upé ese n 500 gde cha mpig non sfra is, enl ame lles
morc eau xde 2,5 à5 cm 2gr oss esp omm esd ete rre,
1bo îte de2 80m Lde bou illo nde bœu f cou pée sen morc eau xde 2,5 cm
1. Enr obe zle sc ube sd ev ian de de far ine sal ée etp oiv rée .
Sai siss ez- les dan su ne poê le àfr ire ,su rla cui sin ièr e(f acu lta tif) .
2. Met tez la via nde etl ere ste des ing réd ien tsd ans la Cro ck- Pot
MD
.
3. Cou vre ze tfa ite sc uire de 8à 10 heu res àb aso ub ien de 5à
7h eur esà hau t,s oit jus qu’ àc eq ue la via nde soi tte ndr e.
PO ULE TR ÔTI AU CIT RO NE TA UX HER BES
4à 6p ort ion s
1po ulet àrô tird e2 à3 kg 2m Lde sel cac her
125 mLd ’oig non hac hé 30m Lde pers ilfr ais
15à 30m Lde beu rre 2m Lde thy mdé shy drat é
Jus d’un citro n 3m Lde pap rika
1. Met tez l’o ign on dan sla cav ité etf rot tez la pea ud up oul eta vec
le beu rre .P ose zle pou let dan sla mijo teu se Cro ck- Pot
MD
.
2. Pre sse zle citr on sur le pou let ava ntd esa upo udr erl esa ssa iso n-
nem ent sre sta nts .C ouv rez etf aite sc uire de 8à 10 heu res àb as
ou bie n4 ou 5h eur esà hau t.
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RECIPES
BEEF BOURGUIGNON
Serves 6-8
3 tablespoons flour 2 cups red or Burgundy wine
Kosher salt and pepper 1 tablespoon tomato paste
3 pounds beef chuck, cut into 1-inch cubes 2 cloves garlic, minced
3 large carrots, peeled and sliced 3 sprigs fresh thyme, stemmed
1 medium onion, sliced 1 bay leaf
6 strips cooked bacon, 1 pound fresh mushrooms, sliced
cut into 1-2 inch pieces 2 large potatoes, cut into 1-inch pieces
1 10-ounce can beef broth
1. Coat beef in flour seasoned with salt and pepper. Sear beef in
a skillet on stovetop (optional).
2. Place meat in Crock-Pot
®
slow cooker and add remaining
ingredients.
3. Cover and cook on Low for 8-10 hours or on High for 5-7
hours, or until meat is tender.
LEMON HERB ROASTED CHICKEN
Serves 4-6
4-6 pound roasting chicken 1 /
2
teaspoon Kosher salt
1 /
2
cup onion, chopped 2 tablespoons fresh parsley
1-2 tablespoons butter 1 /
2
teaspoon dried thyme
Juice of one lemon 1 /
3
teaspoon paprika
1. Place the onion in the cavity of the chicken and rub the skin
with butter. Place chicken in Crock-Pot
®
slow cooker.
2. Squeeze lemon juice over chicken and sprinkle with remaining
seasonings. Cover and cook on Low 8-10 hours or on High 4-5 hours.
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