Crock-Pot Countdown slow cookers, Руководство пользователя

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CON SEI LS PRA TIQ UES
-F8 -
PÂT ES ALI MEN TAI RES ET RIZ
•P our obt eni rle sm eill eur sré sul tat s,u tili sez du riz étu vé àlo ng
gra in ou le riz spé cia lq ue pré cise la rec ette .S ’il n’e stp asc uit
tot ale men ta prè sla cui sso nsu ggé rée ,a jou tez 250 à3 75 mL de
liq uid ep our cha que tas se de riz cui te tp rol ong ez la cui sso nd e2 0
à3 0m inu tes .
•F aite sp réa lab lem ent cui re les pât esa lim ent aire sà l’ea ub oui llan te
jus qu’ àce qu’ elle sso ien tju ste ten dre s.A jou tez -les au con ten ud ela
mijo teu se Cro ck- Pot
MD
dur ant les 30 der nièr esm inu tes de cui sso n.
HAR ICO TS
•L esh aric ots doi ven tra mol lir ava ntd ’êt re mél ang ésà du suc re ou à
des ing réd ien tsa cid es. Le suc re etl esa cid eso ntt end anc eà dur cir
les har ico tse tà les em pêc her de ram olli r.
•L esh aric ots sec s,e te np arti cul ier les har ico tsr oug es, doi ven t
bou illi ra van td ’êt re inc orp oré sa ux rec ette s.
•L esh aric ots cui ts, en con ser ve, peu ven tre mpl ace rle sh aric ots sec s.
LÉG UM ES
•B eau cou pd elé gum esb éné fic ien td um ijo tag ee td éve lop pen tle ur
dél ici eus esa veu r. Ils n’o ntp ast end anc eà sur cui re dan sla
mijo teu se, com me ils le fer aie ntd ans le fou ro usu rla cui sin ièr e.
•Q uan du ne rec ette se com pos ed ev ian de etd elé gum es, met tez
tou jou rsl esl égu mes en pre mie rd ans la mijo teu se. En gén éra l,l es
lég um esm ijo tés cui sen tp lus len tem ent que la via nde .
•D isp ose zle slé gum esp rès du pou rto ure td ufo nd de la mijo teu se,
ain sii lsc uiro ntm ieu x.
HER BES ARO MAT IQU ES ET ÉPI CES
•A jou tée se nfi nd ec uiss on –le urg oût fin se dég rad ant àla cui sso n
pro lon gée –le sh erb esf raî che sc onf ère ntc oul eur ets ave ur.
•H erb ese té pic esm oul ées ou séc hée sse prê ten ta um ijo tag ee t
pré sen ten tl’ ava nta ge de pou voi rê tre ajo uté esa uto utd ébu t.
HINTS AND TIPS
-E8-
PASTA AND RICE
• For best rice results, use long grain converted rice or a specialty
rice as the recipe suggests. If the rice is not cooked completely
after the suggested time, add an extra 1 to 1 1 /
2
cups of liquid per
cup of cooked rice and continue cooking for 20 to 30 minutes.
• For best pasta results, first partially cook the pasta in a pot of
boiling water until just tender. Add the pasta to the Crock-Pot
®
slow cooker during the last 30 minutes of cook time.
BEANS
• Beans must be softened completely before combining with sugar
and/or acidic foods. Sugar and acid have a hardening effect on
beans and will prevent softening.
• Dried beans, especially red kidney beans, should be boiled before
adding to a recipe.
• Fully cooked canned beans may be used as a substitute for dried
beans.
VEGETABLES
• Many vegetables benefit from slow cooking and are able to
develop their full flavor. They tend not to overcook in your slow
cooker as they might in your oven or on your stovetop.
• When cooking recipes with vegetables and meat, place vegetables
in slow cooker before meat. Vegetables usually cook slower than
meat in the slow cooker.
• Place vegetables near the sides or bottom of the stoneware to
facilitate cooking.
HERBS AND SPICES
• Fresh herbs add flavor and color, but should be added at the end of
the cooking cycle as the flavor will dissipate over long cook times.
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