background image

-F2

-

CON

SIG

NES

IM

POR

TAN

TES

L’em

plo

id

eto

uta

ppa

rei

lec

tro

mén

age

re

xig

el’

obs

erv

atio

nd

e

cer

tai

nes

pré

cau

tio

nsd

esé

cur

ité

fon

dam

ent

ale

s,y

com

pris

des

sui

van

tes

:

1.L

ise

za

tte

ntiv

em

ent

tou

tes

les

ins

tru

ctio

nsa

van

tl’

util

isa

tio

n.

2.N

eto

uch

ez

pas

aux

sur

fac

esc

hau

des

.U

tilis

ezb

out

ons

etp

oig

née

s.

3.P

our

vou

sp

rot

ége

rd

uc

hoc

élec

triq

ue,

ne

met

tez

jam

ais

le

cor

don

,la

fich

eo

ul’

uni

de

cha

uffa

ge

dan

su

nli

qui

de,

que

lq

u’il

soi

t.

4.R

edo

ubl

ez

de

vig

ilan

ce

lor

squ

el’

app

are

ile

stu

tilis

ép

ard

ese

nfa

nts

ou

en

leu

rp

rés

enc

e.

5.D

ébr

anc

hez

l’a

ppa

reil

qua

nd

iln

ese

rtp

ase

ta

van

td

ele

net

toy

er.

Por

tez

des

gan

tsd

ec

uisi

nier

ou

atte

nde

zq

ue

l’ap

par

eila

itr

efro

idi

pou

r

mon

ter

ou

dém

ont

ert

out

ep

ièc

e.

6.N

ev

ous

ser

vez

jam

ais

d’u

na

ppa

reil

don

tle

cor

don

ou

la

fich

ee

st

abî

mé,

qui

am

alf

onc

tio

nné

ou

end

om

mag

éd

eq

uelq

ue

faç

on.

Ret

our

nez

-la

àso

nfa

bric

ant

(vo

yez

la

gar

ant

ie)

pou

rla

fair

ev

érif

ier

et

lui

fair

esu

bir

les

rég

lag

esé

lec

triq

ues

ou

méc

ani

que

sre

qui

s.

7.N

ev

ous

ser

vez

pas

de

cet

app

are

ilà

l’a

irl

ibr

e.

8.V

eille

ce

que

le

cor

don

ne

pen

de

pas

etq

u’il

ne

tou

che

pas

àu

ne

sur

fac

ec

hau

de.

9.N

ep

lac

ez

l’a

ppa

reil

nis

urn

ip

rès

d’u

nfo

yer

àg

az

ou

élec

triq

ue

cha

ud,

nid

ans

un

fou

rc

hau

d.

10.

Agi

sse

ztr

èsp

rud

em

men

tlo

rsq

ue

vou

sd

épl

ace

zu

na

ppa

reil

qui

con

tien

td

el’

hui

le

ou

tou

ta

utre

liq

uid

ec

hau

d.P

orte

zto

ujo

urs

des

gan

tsd

ec

uisi

nie

rp

our

dép

lac

eru

ne

mijo

teu

se

cha

ude

.

11.

N’u

tilis

ezc

eta

ppa

reil

qu’

aux

fin

sa

uxq

uell

esi

le

std

esti

né.

12.

Évit

ez

les

cha

nge

men

tsb

rus

que

sd

ete

mpé

rat

ure

,n

’ajo

ute

zp

as,

par

exe

mpl

e,d

’ali

men

tsr

éfri

gér

éso

ud

eliq

uid

esf

roi

dsd

ans

le

pot

cha

ud.

13.

Pou

rla

déb

ran

che

r,p

res

sez

la

tou

che

OFF

pui

sso

rte

zla

fich

ed

ela

pris

e.

14.

L’u

tili

sat

ion

d’a

cce

sso

ire

sq

ue

ne

con

sei

lle

pas

for

mel

lem

ent

le

fab

ric

ant

peu

tre

une

sou

rce

de

ble

ssu

res

cor

por

elle

s.

15.

Gard

ezl

’ap

pare

ilà

au

moin

s1

5cm

(6

po)

des

mur

set

assu

rez

-vo

usq

u’il

y

aitu

nes

pac

evi

ded

’au

moin

s1

5cm

(6

po)

tou

tau

tou

rd

elu

i.

16.

ATT

EN

TIO

N:P

our

évit

erd

om

mag

eso

uc

hoc

s,n

efa

ite

sc

uire

que

dan

sle

pot

en

grè

s,a

bso

lum

ent

jam

ais

dan

sla

bas

ec

hau

ffa

nte

.

-E2-

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug, or

heating base in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Use oven

mitts or allow to cool before putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the manufacturer for examination, repair, or adjustment.

7. Do not use outdoors.

8. Do not let cord hang over edge of table or counter or touch heated

surfaces.

9. Do not place on or near a hot gas or electric burner or in a heated

oven.

10. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids. Always use oven mitts when moving your

heated slow cooker.

11. Do not use appliance for other than intended use.

12. Avoid sudden temperature changes, such as adding refrigerated foods

or cold liquids into a heated pot.

13. To disconnect, press/switch OFF then remove plug from wall outlet.

14. The use of accessory attachments not recommended by the

manufacturer may cause injuries.

15. Keep 6 inches clear from the wall and 6 inches clear on all sides.

16. CAUTION: To prevent damage or shock hazard, do not cook directly in

the heating base. Cook only in the stoneware provided.

4-7QT COUNTDOWN NC-33A_13EFM1.qxd:125067  7/26/13  10:17 AM  Page 3

Содержание Countdown slow cookers

Страница 1: ...Ownerʼs Guide www crock pot ca Countdown Read and Keep These Instructions For use with 4 7 quart programmable Countdown slow cookers ...

Страница 2: ...manufacturer for examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use applia...

Страница 3: ...HOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood tab...

Страница 4: ...ection Setting Time Selection Settings Low Temperature Indicator Light Warm Temperature Indicator Light Power Time Setting Display Screen Stoneware Heating Base Fig 1 Control Panel Lid Lifting Handle Select Models Only Removable Lid Lid Hinge Select Models Only CONTROL PANEL Lid Handle ...

Страница 5: ... 2 Lower the lid horizontally down onto the stoneware FOR CROCK POT SLOW COOKERS WITH HINGED LID Be sure to align the lid hinge so that it slides down onto the mating heating base hinge See Fig 2 and 3 When raising and lowering the lid use the lid lifting handle Caution When disassembling ALWAYS remove the lid first and then remove the stoneware To remove lid use both hands to gently lift up and r...

Страница 6: ... 4 hours 6 To turn the Crock Pot slow cooker off press the OFF button and unplug the unit from the outlet USAGE NOTES If there is a power outage the display and lights blink when the power is restored All slow cooker settings have been cleared and must be reset As a result the food may be unsafe to eat If you are unaware of how long the power was out we suggest you discard the food inside For reci...

Страница 7: ...d lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be performed HOW TO USE YOUR CROCK POT SLOW COOKER CONT Always cook...

Страница 8: ...ve a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop W...

Страница 9: ... to cover If thinner soup is desired add more liquid at serving time MEATS Trim fat rinse well and pat meat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter the amount...

Страница 10: ...on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe Ensure the stonew...

Страница 11: ...nes and coat with extra sauce as desired BBQ PULLED PORK Serves 6 8 2 1 2 5 pound pork loin trimmed of fat 2 3 onions chopped 2 4 cups barbecue sauce 6 8 hamburger buns or hard rolls 1 Place pork loin in Crock Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred wi...

Страница 12: ...t and pepper Sear beef in a skillet on stovetop optional 2 Place meat in Crock Pot slow cooker and add remaining ingredients 3 Cover and cook on Low for 8 10 hours or on High for 5 7 hours or until meat is tender LEMON HERB ROASTED CHICKEN Serves 4 6 4 6 pound roasting chicken 1 2 teaspoon Kosher salt 1 2 cup onion chopped 2 tablespoons fresh parsley 1 2 tablespoons butter 1 2 teaspoon dried thyme...

Страница 13: ...over chicken 3 Cover and cook on Low for 5 6 hours or on High for 3 4 hours or or until chicken is tender 4 Stir in capers olives and herbs just before serving 5 Serve over cooked pasta Note Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour CHILI Serves 6 8 2 large onions chopped 1 14 ounce can diced tomatoes 5 6 cloves garlic minced 2 jalapeños seeded ...

Страница 14: ...rooms on top Pour in liquid 3 Cover and cook on Low for 10 12 hours or on High for 6 8 hours or until tender SAUSAGE AND MEATBALLS Serves 8 10 3 5 pounds sausage and meatballs 1 2 28 ounce cans plum tomatoes in juice uncooked chopped coarsely 6 cloves garlic peeled and chopped 1 bunch fresh basil 1 28 ounce can crushed tomatoes Cooked pasta Grated cheese 1 Brown sausage and meatballs in a skillet ...

Страница 15: ... hours or until meat is tender Stir thoroughly before serving EASY HEALTHY FISH FILLET Serves 4 6 Kosher salt and pepper 2 3 lemons thinly sliced 2 3 pounds white fish Prepared salsa or olive tapenade to garnish cod sea bass tilapia or catfish skinned Fresh herbs flat leaf parsley basil tarragon savory or a combination of all 1 Salt and pepper both sides of the fish and place in Crock Pot slow coo...

Страница 16: ...fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration ...

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