Crock-Pot Countdown slow cookers, Руководство пользователя

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RECIPES
CHICKEN CACCIATORE
Serves 4-8
2-3 onions, thinly sliced
1
/
2
cup dry white wine or broth
2-4 pounds chicken (breasts or thighs), 2 tablespoons capers
skinned 20 pitted Kalamata olives, chopped coarsely
1 28-ounce can plum tomatoes, chopped 1 bunch fresh parsley or basil,
Kosher salt and pepper stemmed and coarsely chopped
5 cloves garlic, minced Cooked pasta
1. Place sliced onion in Crock-Pot
®
slow cooker and cover with chicken.
2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine
together. Pour over chicken.
3. Cover and cook on Low for 5-6 hours or on High for 3-4 hours
or, or until chicken is tender.
4. Stir in capers, olives and herbs just before serving.
5. Serve over cooked pasta.
Note: Cooking chicken on the bone versus boneless will increase
cook time about 30 minutes to 1 hour.
CHILI
Serves 6-8
2 large onions, chopped 1 14-ounce can diced tomatoes
5-6 cloves garlic, minced 2 jalapeños, seeded and minced
2 green peppers, chopped 1 tablespoon cumin
2-3 pounds ground beef, cooked and drained 1 teaspoon cayenne pepper
2 14-ounce cans red, black or white beans, 1 /
2
cup beef broth
rinsed and drained
1. Add all ingredients to Crock-Pot
®
slow cooker.
2. Cover and cook on Low for 8-9 hours or on High for 4-5 hours.
-F1 3-
REC ETT ES
PO ULE TC ACC IAT ORE
4à 8p ort ion s
2ou 3oi gno ns, enr ond elle sm inc es 125 mLd evi nbl anc sec oud ebo uillo n
1à 2kg dep oule t(p oitri nes ouc uiss es), 30m Lde câp res
san spe au 20o live ska lam ata, dén oya utée set hac hée s
1bo îte (79 6m L)d eto mate sob lon gue s 1bo uqu etd epe rsil frai sou deb asil ic,
Sel cac her etp oivr e san stig es, hac hég ros sièr eme nt
5go uss esd ’ail ,ha ché esf in Pâte sal ime ntai res cuit es
1. Dép ose zl’o ign on puis le pou let dan sla mijo teu se Cro ck-P ot
MD
.
2. Dan su nb ol, mél ang ez les tom ate sh ach ées ,le sel ,le poi vre ,
l’a ile tle vin bla nc. Arro sez le pou let de ce mél ang e.
3. Cou vre ze tfa ite sc uire 5o u6 heu res àb aso ub ien 3o u
4h eur esà hau t,s oit jus qu’ àc eq ue le pou let soi tte ndr e.
4. Inc orp ore zle sc âpr es, oliv ese th erb esj ust ea van td ese rvi r.
5. Ser vez cet te pré par atio nsu rd esp âte sa lim ent aire sc uite s.
Rem arq ue:
Siv ous util ise zd up oul eta vec des osp lut ôtq ue dés oss é,
aug men tez la dur ée de cui sso nd e3 0à 60 min ute s.
BΠUF AU CH ILE
6à 8p ort ion s
2gr oso ign ons ,ha ché s 1bo îte de3 98m Lde tom ates end és
5ou 6go uss esd ’ail ,ha ché esf in 2pi men tsj alap eño s,é pép iné set hac hés fin
2po ivro nsv erts ,ha ché s 15m Lde cum in
1à 1,5 kgd ebœ ufh ach é,c uite tég outt é 5m Lde Cay enn e
2bo îtes de3 98m Lde hari cots rou ges , 125 mLd ebo uillo nde pou let
noir sou blan cs, rinc ése tég outt és
1. Met tez tou sle sin gré die nts dan sla mijo teu se Cro ck- Pot
MD
.
2. Cou vre z;f aite sc uire 8o u9 heu res àb aso u4 ou 5h eur esà hau t.
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