Crock-Pot Countdown slow cookers, Руководство пользователя

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MOD ED ’EM PLO ID EL AM IJO TEU SE CRO CK- POT
MD
1.D épo sez les ing réd ien tsd ans le pot pui sm ette zle cou ver cle
2.B ran che zla mijo teu se Cro ck- Pot
MD
.
3.C hoi siss ezl eré glag ed ete mpé rat ure (HI GH/ HAU To uL OW /BA S).
REM ARQ UE: Le rég lag eW ARM (GA RDE -AU -CH AUD )g ard ele s
alim ent sc uits àp oin t.N Efa ite sJA MAI Sc uire àc eré glag e.
4.A ppu yez sur les flèc hes de rég lag ed ute mps pou rc ons idé rer les
opt ion s.L ap lag ed esd uré ese std e2 0h eur es, par inc rém ent sd e
30 min ute s.R égl ezl ac uiss on selo nla dur ée ind iqu ée dan sla rec ette .L e
déc om pte des min ute sd ébu ter a.
5.À laf in du tem psd ecu isso n,la mijo teu seC roc k-P ot
MD
pas ser aau tom ati-
que men tà «W ARM »et lev oya ntl um ine uxd ece rég lag es’ allu mer a.
REM ARQ UE: Nou sd éco nse illo nsd ela iss erl esa lim ent sc uits au rég lag e
«W ARM »(g ard e-au -ch aud )p lus de 4h eur es.
6.P our éte ind re la mijo teu se Cro ck- Pot
MD
,a ppu yez sur le bou ton d’a rrê t
«O FF» pui sd ébr anc hez le cor don àla pris ed ec our ant .
NOT ED 'UT ILI SAT ION
•S iu ne pan ne de cou ran tsu rvie nt,l ’af fich eur etl esv oya nts clig not ero nt
au rét abl iss em ent du cou ran t.T ous les rég lag es de la mijo teu se son t
effa cés etd oive ntê tre réin itia lisé s.L an our ritu re pou rra ite nco nsé que nce
être alté rée et dan ger eus ep our la san té. Siv ous ne con nais sez pas la
dur ée de la pan ne, nou sv ous sug gér ons de jet erl ec ont enu du pot .
•D ans le cas des rec ette sr equ iér ant une gam me de tem pér atu re,
cho isis sez la dur ée moy enn e.P ar exe mpl e,p our fair eu ne rec ette qui
exig eu ne dur ée de cui sso nd e7 à9 heu res àte mpé rat ure BAS SE, rég lez
vot re mijo teu se à8 heu res .
•S iv ous le dés ire z,v ous pou vez man uell em ent met tre la mijo teu se au
rég lag eW ARM (GA RDE -AU -CH AUD )à la fin de la cui sso n.
•P our évit er une sur cui sso no ula sou s-c uiss on des alim ent s,r em plis sez
tou jou rsl ep otd eg rès àd em io uau xtr ois qua rts afin de vou sco nfo rm er
aux dur ées de cui sso n(à moi nsd ’av isc ont rair ed ans la rec ette ).
•N ere mpl isse zp asl ep ote ng rès àl’e xcè s.P our évit erl esd éve rse men tse t
écla bou ssu res ,n ele rem plis sez qu’ aux tro isq uar ts, pas plu s.
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HOW TO USE YOUR CROCK-POT
®
SLOW COOKER
1. Add your ingredients to the stoneware and cover with the lid.
2. Plug in your Crock-Pot
®
slow cooker.
3. Select temperature setting (HIGH or LOW).
NOTE: WARM is ONLY for keeping already cooked food at the
perfect serving temperature. DO NOT cook on the WARM setting.
4. Press the "Time" arrows to scroll through the timed cooking options.
The time can be set in increments of 30 minutes up to 20 hours. Select
the time based on the length of time indicated in the recipe. The time
will begin to count down in one minute increments.
5. When the cooking time has completed, the Crock-Pot
®
slow cooker
automatically shifts to the WARM setting and the WARM light illuminates.
NOTE: We do not recommend using the WARM setting for more
than 4 hours.
6. To turn the Crock-Pot
®
slow cooker off, press the OFF button and
unplug the unit from the outlet.
USAGE NOTES:
• If there is a power outage, the display and lights blink when the power
is restored. All slow cooker settings have been cleared and must be
reset. As a result, the food may be unsafe to eat. If you are unaware of
how long the power was out, we suggest you discard the food inside.
• For recipes that require a range of times, select the time in the middle of
the range. For instance, to cook a recipe calling for a cooking time of 7 to
9 hours on LOW, set your Crock-Pot
®
slow cooker to 8 hours.
• If desired, you can manually switch to WARM when your recipe is done
cooking.
• To avoid over or undercooking, always fill the stoneware one half to
three quarters full and conform to the recommended cook times (unless
guided otherwise in our slow cooker recipes).
• Do not overfill stoneware. To prevent spillover, do not fill stoneware
higher than three quarters full.
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