Crock-Pot Countdown slow cookers, Руководство пользователя

Страница: 10 / 16

-F1 0-
CON SEI LS PRA TIQ UES (SU ITE )
•C oup ez la via nde en plu sp etit sm orc eau xp our la cui re ave cd es
alim ent sp réc uits ,te lsl esh aric ots ,le sfr uits ou les lég um esl ége rs–
cha mpi gno ns, oig non hac hé, aub erg ine ou bru noi se, par exe mpl e.
Ain sit ous les ing réd ien tsc uiro ntà la mêm ea llu re.
•V ers ez pré ala ble men ta um oin s2 50 mL de liq uid eti ède dan sla
mijo teu se pou rc uire de la via nde con gel ée. Ce liq uid e« tam pon »
am orti ra le cha nge men tb rus que de tem pér atu re. Pro lon gez en
out re la cui sso nd e4 heu res au rég lag eb aso ud e2 heu res au
rég lag eh aut .D ége ler eta tte ndr irl esp lus gro sse sp ièc esd ev ian de
con gel ée peu tp ren dre plu slo ngt em ps.
POI SSO N
•L ep oiss on cui san ttr èsv ite ,n el’ ajo ute zq u’à la fin du cyc le de
cui sso n,s oit au cou rsd es1 5à 60 der niè res min ute sd ec uiss on.
LIQ UID E
•P our obt eni rle sré sul tat so ptim aux ete mpê che rle sa lim ent sd e
des séc her ou de brû ler ,a ssu rez -vo usq ue la rec ette inc orp ore
tou jou rsu nv olu me suf fisa ntd eli qui de.
•V eill ez àc eq ue le pot en grè sso itt ouj our sa um oin sà dem i-p lei n
(m ini mum )o up lei na ux tro isq uar ts( max im um ),e tre spe cte zle s
dur ées de cui sso nre com man dée s.
Visi tez le site Cro ck- Pot
MD
au ww w.cr ock -po t.ca ,
vou sy tro uve rez d’a utr esc ons eils pra tiq ues etr ece tte s.
-E10-
HINTS AND TIPS (CONT.)
• Cut meat into smaller pieces when cooking with precooked foods
such as beans or fruit, or light vegetables such as mushrooms,
diced onion, eggplant, or finely minced vegetables. This enables
all food to cook at the same rate.
• When cooking frozen meats, at least 1 cup of warm liquid must
first be added. The liquid will act as a "cushion" to prevent sudden
temperature changes. An additional 4 hours on LOW or 2 hours on
HIGH is typically required. For larger cuts of frozen meat, it may
take much longer to defrost and tenderize.
FISH
• Fish cooks quickly and should be added at the end of the cooking
cycle during last fifteen minutes to hour of cooking.
LIQUID
• For best results and to prevent food from drying or burning,
always ensure an adequate amount of liquid is used in the recipe.
• Ensure the stoneware is always filled a minimum of half full and a
maximum of three quarters full, and conform to recommended
cook times.
Visit the Crock-Pot
®
slow cooker website at
www.crock-pot.ca for additional hints, tips and recipes.
4-7QT COUNTDOWN NC-33A_13EFM1.qxd:125067 7/26/13 10:17 AM Page 19