Hamilton Beach 37517 Скачать руководство пользователя

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READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

Visit

www.hamiltonbeach.com for our

complete line of products and Use and

Care Guides – as well as delicious recipes,

tips, and to register your product online!
Rendez-vous sur

www.hamiltonbeach.ca

pour notre liste complète de produits et de

nos manuels utilisateur – ainsi que nos

délicieuses recettes et nos conseils !
¡Visite

www.hamiltonbeach.com (EE. UU.)

www.hamiltonbeach.com.mx (México)

para ver otros productos de Hamilton Beach

o para contactarnos!

Questions?

Please call us – our friendly

associates are ready to help.

USA: 1.800.851.8900

¿Preguntas?

Por favor llámenos – nuestros

amables representantes están

listos para ayudar.

EE. UU.: 1.800.851.8900

MEX: 01 800 71 16 100

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

Questions ?

N’hésitez pas à nous appeler –

nos associés s’empresseront

de vous aider.

CAN : 1.800.267.2826

English ....................... 2
Français .................... 18
Español .................... 34

16-Cup Rice Cooker

& Steamer

Cuiseur de riz et

cuit-vapeur de

nourriture

Arrocera y Vaporera

Содержание 37517

Страница 1: ...ww hamiltonbeach com mx México para ver otros productos de Hamilton Beach o para contactarnos Questions Please call us our friendly associates are ready to help USA 1 800 851 8900 Preguntas Por favor llámenos nuestros amables representantes están listos para ayudar EE UU 1 800 851 8900 MEX 01 800 71 16 100 Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato Questions N hés...

Страница 2: ...aution must be used when moving an appliance containing hot food water or other hot liquids 13 To disconnect push up the switch and then remove plug from wall outlet 14 Do not use appliance for other than intended use 15 Lift and open cover carefully to avoid scalding and allow water to drip into the cooking pot 16 CAUTION Risk of electric shock Cook only in removable cooking pot 17 Do not place t...

Страница 3: ...Paddle Lid Cooking Pot Base Rice Measuring Cup 6 Ounce 177 ml Rinsing Steamer Basket To order parts US 1 800 851 8900 www hamiltonbeach com Canada 1 800 267 2826 Mexico 01 800 71 16 100 Cook Switch COOK and WARM Indicator Lights ...

Страница 4: ...t can cause injury BEFORE FIRST USE Wash all removable parts before using See Care and Cleaning for details Follow charts on pages 6 and 7 for cooking amounts times and yields Fill with water to corresponding water line Example If you add 3 level rice cups of rice to the cooking pot add water to the 3 line of the cooking pot 1 Measure rice with rice measuring cup Add the desired amount of measured...

Страница 5: ...5 7 8 9 When finished cooking cooker will switch automatically to WARM and light will illuminate Unplug COOK light will illuminate How to Cook Rice Grain and Cereal cont ...

Страница 6: ...ice is cooking TYPE OF RICE MAXIMUM AMOUNT OF RICE MAXIMUM AMOUNT OF WATER APPROX COOKING TIME YIELD Long Grain White 8 cups 1 42 L fill to 8 line 34 36 min 16 cups Long Grain Brown 8 cups 1 42 L fill to 8 line 52 54 min 16 cups Arborio 8 cups 1 42 L fill to 8 line 38 40 min 16 cups Basmati 8 cups 1 42 L fill to 8 line 35 37 min 16 cups Jasmine 8 cups 1 42 L fill to 8 line 33 35 min 16 cups Sushi ...

Страница 7: ...77 ml 5 cups 887 ml 19 21 min 3 3 4 cups Grits 1 cup 177 ml 4 cups 710 ml 13 15 min 3 cups Old Fashioned Oatmeal 6 cups 1 06 L 10 cups 1 77 L 23 25 min 10 cups Measured in rice measuring cup Measured in 1 cup U S measure Rinse before cooking Stir once or twice during cooking Follow directions to cook rice adding water as indicated Chart is based on measuring grain or cereal and water with the rice...

Страница 8: ...and steamer basket Never place water or food directly into the base w CAUTION Burn Hazard Steam from steam vent can cause injury Fill cooking pot with 2 rice measuring cups of water 6 5 Plug into outlet Press cook switch down to begin cooking 8 7 Add food to steamer basket according to the Steam Cooking Chart on page 10 Place steamer basket into cooking pot Add lid to cooking pot The WARM light wi...

Страница 9: ...doneness See approximate cooking times on chart Unit automatically switches to WARM when all water is evaporated NOTE If unit switches to WARM and food needs more steaming add water to cooking pot and push down switch to cook Using an oven mitt remove food from steamer basket Unplug ...

Страница 10: ...isp tender Potatoes cut in 1 2 3 4 inch chunks 4 cups 946 ml 2 cups 473 ml 19 21 min Tender Zucchini sliced 1 4 inch thick 4 cups 946 ml 2 cups 473 ml 13 15 min Crisp tender Poultry Seafood Chicken tenders 20 oz 567 g 2 cups 473 ml 18 20 min Internal temperature 160 165 F 71 74 C Salmon fillet 20 oz 567 g 2 cups 473 ml 18 20 min Internal temperature 145 F 63 C Shrimp peeled and deveined 31 40 coun...

Страница 11: ...ding water line Example If you add 3 level cups of rice to the cooking pot add water to the 3 line of the cooking pot NOTE Some foods should be added to the steamer basket at the start of cooking rice and others need to be added when steaming starts heavily from the lid vent Add food to steamer basket Add lid to cooking pot Place steamer basket into cooking pot w WARNING Electrical Shock Hazard Co...

Страница 12: ...hile Cooking Rice cont 10 13 9 11 COOK light will illuminate Remove lid to check doneness of food in steamer basket NOTE To check steamed food during rice cooking time use caution and an oven mitt while lifting lid If food is done remove food with spatula from steamer basket to serving bowl platter Using an oven mitt remove steamer basket Add lid to cooking pot Unplug ...

Страница 13: ...en steaming heavily from vent Broccoli florets 4 cups 946 ml 4 cups 710 ml Fill to 4 line 22 24 min 9 cups Crisp Tender add vegetables when steaming heavily from vent Corn on the Cob 2 3 ears 4 cups 710 ml Fill to 4 line 25 27 min 9 cups Crisp Tender Potatoes cut in 1 2 3 4 inch chunks 4 cups 946 ml 4 cups 710 ml Fill to 4 line 23 25 min 9 cups Tender add potatoes from the start Let stand 10 minut...

Страница 14: ...en tenders 18 oz 510 g 4 cups 710 ml Fill to 4 line 23 25 min 8 1 4 cups Internal temp 160 165 F 71 74 C Let stand on WARM up to 10 minutes if needed Salmon fillet 18 oz 510 g 4 cups 710 ml Fill to 4 line 23 25 min 9 cups Internal temperature 145 F 63 C Let stand on WARM up to 10 minutes if needed Shrimp peeled and deveined 31 40 count 18 oz 510 g 4 cups 710 ml Fill to 4 line 23 25 min 9 cups Pink...

Страница 15: ...licious recipes tips and to register your product online DISHWASHER SAFE Cooking pot and lid are dishwasher safe Steamer basket rice measuring cup and rice paddle are dishwasher safe for top rack only DO NOT use the SANI setting when washing in the dishwasher SANI cycle temperatures could damage your product Wipe cooking pot with a damp cloth or sponge To remove stubborn spots use a mild nonabrasi...

Страница 16: ...ice Cooking Chart for more information Place cooking pot securely into the base NOTE If cooking pot is bent or warped it will not seat properly in base and therefore will not conduct heat correctly To replace cooking pot call the toll free Customer Assistance number listed on the cover of this guide Let rice rest for 10 to 15 minutes after cooking is complete and rice cooker has switched to WARM R...

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