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4
How to Cook Rice,
Grain, and Cereal
3
2
4
Place cooking pot securely into
the base.
NOTE: Make sure
bottom of cooking pot is not bent
or warped, or it will not conduct
heat correctly.
6
5
Plug into outlet. The WARM light
will illuminate BUT UNIT IS NOT
COOKING.
Press cook switch down to begin
cooking.
w
WARNING
Electrical Shock Hazard. Cook only in removable
cooking pot. Never place water or food directly into the base.
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CAUTION
Burn Hazard. Steam from steam vent can cause injury.
BEFORE FIRST USE: Wash all removable parts before using. See
Care and Cleaning for details.
Follow charts on pages 6 and
7 for cooking amounts, times,
and yields. Fill with water to
corresponding water line.
Example: If you add 3 level rice
cups of rice to the cooking pot,
add water to the “3” line of the
cooking pot.
1
Measure rice with rice measuring
cup. Add the desired amount
of measured uncooked rice
to steamer basket. Do not fill
above side vents to prevent
rice from falling through while
rinsing. Place basket under a
slow-flowing faucet and rinse.
Add drained rice to cooking
pot. Repeat rinsing with any
remaining rice.
Add lid to cooking pot.