6
Rice Cooking Chart
• Chart is based on measuring rice and water with the rice measuring cup provided.
• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following
package directions may vary results.
• Do not exceed MAX fill line to prevent overflow while rice is cooking.
TYPE OF RICE
MAXIMUM AMOUNT
OF RICE*
MAXIMUM AMOUNT
OF WATER
APPROX.
COOKING TIME
YIELD**
Long Grain White
8 cups (1.42 L)
fill to 8 line
34–36 min
16+ cups
Long Grain Brown
8 cups (1.42 L)
fill to 8 line
52–54 min
16+ cups
Arborio
8 cups (1.42 L)
fill to 8 line
38–40 min
16+ cups
Basmati***
8 cups (1.42 L)
fill to 8 line
35–37 min
16+ cups
Jasmine***
8 cups (1.42 L)
fill to 8 line
33–35 min
16+ cups
Sushi Rice
8 cups (1.42 L)
fill to 8 line
27–29 min
16+ cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking