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EN
EN
VA0060
VA0060
TROUBLESHOOTING
1.
The device does not work
•
Check that the power cord is properly connected and not damaged.
•
Check that the bag is properly positioned and not outside of the suction chamber.
•
Ensure that the lid is properly closed.
2.
There is still air inside the bag
•
Ensure that the open end of the bag is properly inserted into the suction chamber. If the edge of the bag is behind
the sealing of the suction groove, the air will not be extracted, even if the weld is tight.
•
Check the tightness of the bag by immersing it in a container filled with water. Bubbles coming out from the bag
will reveal potential leaks. If that is the case, use a different bag or cut off the leaking weld and reseal the bag.
•
Never make additional welds on the sides of the bag. The bags are equipped with special side welds, which are
sealed along the entire length of the outer edge. Attempts to create a side weld can cause the bag to leak and allow
air to penetrate.
3.
The air was removed from the bag, but it re-entered
•
Check the tightness of the bag (see the preceding paragraph).
•
If you detect any leaks, cut off the weld and reseal the bag.
•
The moisture of the food or the food itself (juices, fats, crumbs, etc.) prevent proper sealing of the bag. Reopen the
bag, dry and clean the weld and reseal the bag.
•
Packed objects with sharp edges may puncture the bag. Wrap food and sharp-edged objects with a soft material
(e.g. a paper towel) and seal the new bag.
4.
The bag melts at the joint
The welding element may be overheated after repeated use. Allow the appliance to cool down for 1 minute after each use.
OPTIONAL ACCESSORIES
The following accessories can be purchased for the appliance:
Code Name
Barcode
VB2203
Vacuum packing foil set 2 pcs
8594049740314
VB2806
Vacuum packing foil set 2 pcs
8594049740321
VD8100
Vacuum storage container set 3 pcs
8594049740352
VB2023
Vacuum packing ziplock bags 12 pcs
8594049740338
VB2635
Vacuum packing ziplock bags 12 pcs
8594049740345
FOOD SAFETY
The vacuum packing process extends the life of the food by removing most of the air from the sealed container or bag.
It reduces the oxidation of food, which affects their nutritional value, taste and overall quality.
The removal of air also slows down the growth of microorganisms, which can under certain conditions degrade food
quality. These microorganisms in particular include:
Fungi
- they cannot grow in an environment with low oxygen level and vacuum packing therefore effectively reduces
their growth.
Yeast
- they require water, sugar and reasonable temperature to multiply and grow. They can survive in the air and also
in an airless environment. Their growth is slowed down by cooling. Freezing stops their growth completely.
Bacteria
- the growth of these microorganisms can be significantly reduced at temperatures of 4 °C and less. Freezing
to -17 °C does not kill microorganisms, but it stops their growth and multiplication. In the case of long-term storage
of perishable food, always freeze while using vacuum packing technology. After defrosting them, keep these foods
refrigerated at lower temperatures.
NOTICE:
Vacuum packing is not a substitute for a canning process. However, vacuum packing slows down the processes resulting
in food spoilage. Perishable foods which need be frozen or stored in a refrigerator must be stored at such temperatures
even after vacuum packing.
GUIDE FOR FOOD STORAGE
Storage time
Storage time in a vacuum
Refrigerated food (5 - 2 °C)
Red meat
3-4 days
8-9 days
White meat
2-3 days
6-9 days
Fish (whole)
1-3 days
4-5 days
Game meat
1-3 days
5-7 days
Smoked meat
7-15 days
25-40 days
Sliced charcuterie
4-6 days
20-25 days
Soft cheeses
5-7 days
14-20 days
Hard cheeses
15-20 days
25-60 days
Vegetable products
1-3 days
7-10 days
Fruits
5-7 days
14-20 days
Cooked / processed food
Mashes, vegetable soups
2-3 days
6-10 days
Pasta, rice
2-3 days
6-8 days
Cooked / roasted meat
3-5 days
10-15 days
Bakery products
2-3 days
6-8 days
Frying oil
10-15 days
25-40 days
Frozen food (-18 - 2 °C)
Meat
4-6 months
15-20 months
Fish
3-4 months
10-12 months
Vegetables
8-10 months
18-24 months
Food at room temperature (25 - 2 °C)
Bread
1-2 days
6-8 days
Packaged biscuits
4-6 months
12 months
Pasta
5-6 months
12 months
