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Part VII – Operating the Freezer
The machine will automatically stop the freezing process
after achieving the pre-set “consistency” value (number
displayed on the touch pad monitor). This will indicate
that the product is ready to be served. At this time the
compressor will continue to run and automatically switch
to cooling the mix storage tanks.
To serve product, simply place a cup, container, or cone
under the dispensing spout and slowly pull the dispensing
handle down. At this time the beater / auger drive motor
should start and product start coming out. As the product
begins to flow, move the container in a circular fashion
to create a tapering tower if frozen product.
When the desired portion has been dispensed, close the
handle and pull the container with product straight down
to add a peak.
Dispense the product without exceeding the freezers
production capacity. If you do not exceed this pace and
are careful to refill the machine with fresh mix, you can
be sure you will rarely have to pause in selling product,
even during peak times. A standard draw rate is ¾ to 1
ounce of product dispensed per second. The larger the
portion size, the slower it should be drawn.
A) Stand-By Mode
During long pauses between servings, press the
“Push to Select” button (#571.2) and select the
“Stand-By” mode of operation. In this mode, you
will significantly reduce the energy consumption of
the freezer. When placed in this mode the indicator
light L3 will illuminate. The mix temperature in both
cylinders and mix storage tanks are maintained
below 40 degrees F by the electronic temperature
probes. Product should not be served while in this
mode as it will be too soft. The Monitor (#570) will
only display the temperature in the mix tank
while in
this mode.
When you want to begin serving product again, press
the “Push to Select” button (#571.2) and select the
“Automatic” mode. Allow the machine to cycle off
on the consistency control before serving product.
570
571.1
571.2
L2
L1
L4
L3
L5
