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Part VIII – Periodic Cleaning
Procedures
Cleaning and sanitizing schedules for your freezer are
determined by your local Health Department and / or
Department of Agriculture and must be followed
accordingly. Check with your local organization prior to
determining your cleaning schedule.
After determining your schedule, proceed as follows:
A) Gravity Fed Machine
With frozen mix in the machine, select the Beater mode
on the front touch pad by pressing the Push to Select
button (#571.2) until pilot light #L4 illuminates. Allow
the machine to operate in the beater mode for 4 to 5
minutes. This will soften the product and allow for easier
product removal.
Remove the gravity feed tube assembly from the mix
tank by pulling straight up and out of the tank.
570
571.1
571.2
L2
L1
L4
L3
L5
571.1
With the machine still in the Beater mode, place a
pail under the dispensing head. Slowly pull the
handle and allow all of the product to drain from the
machine.
After the product has drained, press the Stop / Reset
button (#571.1) on the front touch pad. This will turn
the machine to the OFF mode.
Fill the mix tank with luke warm (80-90F) water and
a non-foaming dish washing detergent solution.
Press the Push to Select button on the front touch
pad (#571.2), and carefully select the Beater mode.
Allow the machine to run for 1 – 2 minutes then push
the Stop / Reset button (#571.1) on the touch pad.
Drain all of the water and soap solution from the
machine. Repeat this process until the water drained
is clear. Prior to draining the last time, brush clean
all surfaces of the mix storage tanks with the
cleaning brushes provided with the freezer.