Clementi FAMILY Series, Руководство пользователя

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LIGHTING YOUR GAS FIRED OVEN
Follow the instructions before turning on the oven:
1. We recommend checking gas connection before using the oven.
2. When lighting the oven, the oven door must be open.
3. The burner control knob must be in the off position.
4. Push in the burner knob and turn it towards the flame symbol,
to ignite pilot flame.
5. While keeping the burner knob pushed in, push the ignition button at the
same time to light the burner flame.
6. Lighting the flame for the first time or after it has cooled could take a few
attempts due to air in the supply line.
7. Once the flame is lit you can then release the ignition button but will need to
keep the burner knob pushed in for 15 seconds.
8. Release the burner knob and turn it counter-clockwise to the larger dual
flame symbol.
9. The oven burner is now on high and you can start preheating the oven.
10. Do not move the oven while it is in use.
Note:
• Do not close the door when the oven is lit with the flame at the maximum
position.
• Do not exceed the temperature limit of 500°C / 1000°F.
• Never disconnect the gas pipe or other fittings when using the oven.
• Do not modify the adjustments made by the manufacturer in any way.
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Pizza
Meat & Fish
Potatoes & Vegetables
Bread & Cakes
350­400°C 662­752°F
300°C 572°F
200°C 392°F
200°C 392°F
COOKING TEMPERATURE
MANAGING TEMPERATURES
The thermometer on your Clementi oven detects the temperature in a specific
location inside your oven and is only meant as a general guide.
The temperature on the floor of the oven can be slightly different and will vary de­
pending on the location. Similarly, the temperature toward the top of the chamber
will be higher.
Always completely pre-heat the oven before use.
The temperature inside the oven should be around 750 - 800°F (400°C).
The refractory floor of your oven should be around 600 - 650°F (300°C).
If it is a cold or windy day, expect longer heating and cooking times. If it is a hot day,
cooking times maybe reduced.
Cooking times can also vary depending on the size of the food or dish placed inside
the oven.
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