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Remove all protective laser film during assembly. This ensures that parts that are
ultimately covered by another part do not have remains of the laser film showing
around the edges. Also, this avoids the protective laser film “baking” onto the sur
face of the oven from either the heat of the oven or from sitting in the sun and
becoming difficult to remove.
If the protective laser film is hard to peel off try slightly warming the surface with
the use of a hair dryer. Do not use a knife or scraper as this will damage the oven
surface.
When cleaning your oven do not use abrasive cleaners or tools as this will damage
the finish of your oven.
To clean your oven, use warm soapy water with a mild non-abrasive cleaners.
Some parts of your oven may experience some discoloration from the high tem
peratures, such as the chimney pipe. This is normal and does not affect the perfor
mance of the oven.
The very first start-ups of the oven must be performed when empty (without cook
ing food) and bring the oven to temperature very gradually. This running-in phase
allows the oven to settle down following exposure to the combustion temperatures
and to neutralize any processing residues of the components of the oven interior.
During the first start-ups of the oven, or when it has not been used for a long time,
it is possible to see some white steam coming out between the roof and / or the
external cladding. This is completely normal as it is water vapor that may have
accumulated in the internal insulation of rock wool that dries with the heat of the
oven. This phenomenon ceases after a few ignitions.
TIPS & SUGGESTIONS
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Your Clementi oven can be used throughout the year. However, during the win
ter season when the outside temperature is near or below freezing, build the fire
more slowly to avoid rapid increases in the oven temperature. This will help avoid
thermal shock to various parts of your oven such as the hearth bricks, which can
result in premature stress cracks.
Always close the oven door when not in use this helps prevent rain, moisture and
other elements from getting inside the oven.
Chips and hairline cracks in the refractory bricks are considered normal and do not
affect the performance of your oven. This is an intrinsic characteristic of refractory
materials as they heat up and cool off and is common to all the ovens.
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Содержание FAMILY Series
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Страница 31: ...60 61 WOOD FIRED OVEN OWNER S MANUAL E N G...
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