64
65
To extinguish the fire, place the door on the front of the oven mouth completely
sealing the oven opening. Leave the oven door closed for at least 30 minutes after
extinguishing the fire and use caution when opening the door afterward as the
sudden flow of oxygen can cause the fire to reignite.
Avoid excessively large fires that cause flames to come out the front of the oven.
If this happens, close the oven door and wait for the fire to die down.
Do not throw firewood into the oven as it will damage the inside of the oven.
Gently place your firewood into the oven using long heavy-duty fireproof gloves
or a fire poker. Only use well-seasoned dry hardwood. Do not use pressure treated
wood, chipped or pellet wood products, laminated wood or softwoods.
Do not use charcoal, coal, artificial logs or starter/lighter fluid, kerosene, lantern oil,
gasoline or other accelerants.
Only use all-natural firelighters when lighitng the oven.
After every use, dispose of ashes using a metal shovel and carefully place in a metal
bucket or container and leave outside to ensure all embers are completely extin
guished.
Once ashes are completely extinguished and have cooled, dispose appropriately
according to the local requirements.
ENG
W
OOD FIRED O
V
EN
TEMPERATURES (ATTENTION TO HOT PARTS)
External temperature and minimum distance to combustibles illustration when
the oven is in use at 400 °C .
For FAMILY ovens, ensure that the supportive structure is built to withstand the
weight imposed by the oven, with non-combustible materials and is done so by
competent workpersons as the base of the oven can reach temperatures up to
80°C. Clementi advise raising the oven off the surface using non-combustible tiles
or bricks by approx. 2-3cm (not supplied)
W
OOD FIRED O
V
EN
ENG
70°C
60°C
80°C
DISTAN
ZA MIN
IMA 200mm
DISTANZA MINIMA 200mm
MIN
IMUM DISTAN
CE 200mm
MINIMUM DISTANCE 200mm
DISTANZA MINIMA 200mm
MINIMUM DISTANCE 200mm
Содержание FAMILY Series
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