Clementi FAMILY Series, Руководство пользователя

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ENG
W
OOD FIRED O
V
EN
To clean the outside of your oven, use warm soapy water with a mild non-abrasive
cleaner.
When cleaning your oven do not use steel sponges, metal scrapers as this will
damage the finish of your oven.
Periodically check the chimney for any obstructions and remove any ash or soot
that may have built up in the chimney pipe.
Once the fire is completely extinguished, use a metal shovel to carefully place the
remaining ashes into a metal bucket or container. Leave outside to ensure all em­
bers are completely extinguished. Once ashes are completely extinguished and
cold, dispose appropriately according to the local requirements.
Your Clementi oven can be used all year long through all seasons. However, dur­
ing the winter season when the outside temperature is close to or below freezing,
build your fire more slowly to avoid rapid increases in the oven temperature.
HOW TO MAINTAIN YOUR CLEMENTI WOOD
BURNING OVEN
CLEANING THE INSIDE OF YOUR CLEMENTI WOOD FIRED OVEN
Your Clementi is a self­cleaning oven. Any cheese or toppings from a pizza that
happens to fall off the pizza onto the hearth or sauce from roasts or other dishes
can easily be removed.
Move some of the embers and fire to the area that needs to be cleaned and let the
fire burn for a few minutes. Then push the fire back into place on the left side of the
oven and sweep the hearth as before.
GAS
FIRED
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OWNER’S MANUAL
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