Breville VHG026X, Инструкция по эксплуатации

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6
COOKING GUIDELINES
Cooking tips
• We recommend that you cook fish and seafood on the grill in
the open position. The top cooking plate is heavy and may
crush delicate food when closed.
• For best results, allow all meat and poultry to reach room
temperature before cooking.
• All meats benefit from a period of resting before serving. About
5 minutes on a warm plate is sufficient.
• Do not add salt to foods before grilling, this draws out the
moisture and can dry out your food. Season with black pepper
instead and add salt when your food is cooked.
• We recommend that you lightly oil your food before grilling. Low
calorie oil spray can be used instead of regular oil.
• When cooking foods of different thickness, you may like to move
the items around the grill to cook evenly.
• When cooking food with a high fat content (e.g. chicken with the
skin on) make sure you empty the drip tray regularly.
Meat and poultry
Note: The cooking time for steak will depend on the thickness of the
meat and your taste requirements.
Food item Timings Temperature
Fillet steak Medium, 5–6 minutes High
Sirloin steak Medium rare, 3–6
minutes
High
Rib eye steak Medium rare, 3–6
minutes
High
Rump steak Medium rare, 3–6
minutes
High
T-bone steak Medium rare, 4–7
minutes
High
Beef burger 4–6 minutes High
Sausage, thin 4–5 mins, turn for even
colour
High
Sausage, thick 5–6 mins, turn for even
colour
High
Pork chop 6–8 minutes High
Pork loin 3–4 minutes High
Lamb leg steak 3–6 minutes High
Lamb chop 6–8 minutes, for different
thickness, turn for even
cooking
High
Kebabs 4–6 minutes High
Gammon steak 3-4 minutes High
Turkey breast
steak
4-5 minutes High
Food item Timings Temperature
Chicken fillet 5-7 minutes High
Chicken fillet,
flattened
5-6 minutes High
Chicken thighs
(bone in, skin on)
15-20 minutes Medium
Fish and seafood (use your grill opened out)
Food item Timings Temperature
Salmon fillet 3–4 minutes Medium/High
Tuna steak 3–4 minutes Medium/High
Raw tiger prawns 1–2 minutes Medium/High
Swordfish steak 5–6 minutes Medium/High
Cod loin 4–5 minutes Medium/High
Sea bass fillet 3–4 minutes Medium/High
Scallops 3–4 minutes Medium/High
Vegetables
Food item Timings Temperature
Asparagus 2–3 minutes High
Aubergine, sliced 2–3 minutes High
Courgette, sliced 2–3 minutes High
Onions, sliced 2–3 minutes High
Mushrooms,
halved
2–3 minutes High
Peppers,
deseeded and
halved
3–4 minutes High
Corn on the cob 6–8 minutes, turn for
even colour
High
Snacks and sandwiches
Food item Timings Temperature
Toasties (ham,
cheese, etc)
3–4 minutes High
Paninis 4–5 minutes High
Quesadillas 3–4 minutes High
Bread roll
warming
2–3 minutes Medium