Breville the Baker's Dozen LBM250, Инструкция

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25
Troubleshooting
POSSIBLE PROBLEM POSSIBLE REASON EASY SOLUTION
Smoke comes out of the
baking chamber
during baking.
•
Flour or other ingredients
have spilled into baking
chamber.
•
Stop bread maker, switch it off and unplug
at the power outlet. Allow bread maker to
cool completely. Wipe excess flour, etc.,
from baking chamber with a damp cloth.
TIP: Measure ingredients on the kitchen
counter, adding them to the bread pan
prior to inserting the bread pan into the
bread maker.
The middle of the baked
bread has sunken and the
bottom of the crust
is thick.
•
Ingredients have been
placed into the bread pan
in the incorrect order.
Ingredients have been
substituted and have not
been effective.
•
Remove the bread from the bread pan in a
timely fashion.
The baked bread is
difficult to remove from
the bread pan.
•
The kneading blade is
stuck on the drive shaft.
•
Remove the bread pan from the bread
maker and invert the bread pan and give
a tap on a chopping board to assist in the
removal of the bread from the bread pan
Once the bread is removed, soak the bread
pan in hot water for 10 minutes. Remove
the kneading blade from the bread pan
and clean.
The ingredients are not
blending through and the
bread has not baked well.
•
Wrong program selected
•
Too many dry ingredients
•
Once the program has
started, the lid was opened
a number of times and
program interrupted.
•
The ingredients were
placed into the bread pan
in the incorrect order.
•
Check whether the recipe is appropriate
for the program chosen.
•
Make sure ingredients are measured
accurately and added in the proper order.
Use a rubber spatula to scrape sides of pan
while bread baker is mixing to ensure all
ingredients are blended.
•
Keep the lid closed during the last cycle.
•
Check the kneading blade for any damage.
Abnormal noise.
•
The bread pan is not
placed properly inside the
bread maker.
•
The dough is too large
to stir
•
Ensure the dough is prepared correctly.
Reduce quantities of ingredients
if required.