Breville the Baker's Dozen LBM250, Инструкция

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20
WHOLE WHEAT BREAD
MENU 3
WHOLE-
WHEAT
INGREDIENTS
AUS
450g
AUS
680g
AUS
900g
NZ
450g
NZ
680g
NZ
900g
Water 190ml 270ml 360ml 190ml 270ml 360ml
Olive oil 15ml 30ml 40ml 15ml 30ml 40ml
Salt ¾
tsp.
1
tsp.
1 ½
tsp.
¾
tsp.
1
tsp.
1 ½
tsp.
Sugar 1
tbsp.
1 ¼
tbsp.
1 ¾
tbsp.
1
tbsp.
1 ¼
tbsp.
1 ¾
tbsp.
Whole-meal
plain flour
300g 420g 560g 300g 420g 560g
Milk powder ¾
tbsp.
1
tbsp.
1 ½
tbsp.
¾
tbsp.
1
tbsp.
1 ½
tbsp.
Bread improver ½
tsp.
¾
tsp.
1
tsp.
- - -
Yeast ¾
tsp.
1
tsp.
1 ¼
tsp.
- - -
Surebake - - -
2
tsp.
2 ½
tsp.
3 ½
tsp.
Method
1. Fit the bread pan with the kneading blade.
2. Place the ingredients into the bread pan in
the listed order. Wipe any spills away from
the outside of the pan.
3. Insert the bread pan into the bread maker
and twist and lock into position. Close the
lid.
4. Press the MENU button until MENU 3
(WHOLEWHEAT) is displayed on the
screen.
5. Choose the CRUST COLOUR and LOAF SIZE.
6. Press START/CANCEL to commence the
function.
7. After the function has completed, press
START/CANCEL to stop the KEEP WARM
setting.
8. Using oven mitts, remove the bread pan
from the bread maker. Allow the bread to
rest in the pan for 5 minutes before turning
out to cool on a wire rack. Remove the
kneading blade before slicing.
FRUIT & NUT BREAD
MENU 4
SWEET
FRUIT AND
& NUT
INGREDIENTS
AUS
450g AUS
680g AUS
900g NZ
450g NZ
680g NZ
900g
Water 140ml 210ml 275ml 140ml 210ml 275ml
Olive oil 25ml 40ml 50ml 25ml 40ml 50ml
Salt ¾
tsp.
1
tsp.
1 ¼
tsp.
¾
tsp.
1
tsp.
1 ¼
tsp.
Brown Sugar 25g. 40g 50g 25g 40g 50g
Bread flour 250g 370g 490g 250g 370g 490g
Milk powder ¾
tbsp.
1
tbsp.
1 ½
tbsp.
¾
tbsp.
1
tbsp.
1 ½
tbsp.
Bread improver 1/3
tsp.
½
tsp.
¾
tsp.
- - -
Ground mixed
spice
½
tbsp.
¾
tbsp
1
tbsp.
½
tbsp.
¾
tbsp
1
tbsp.
Ground
cinnamon
½
tbsp.
¾
tbsp.
1
tbsp.
½
tbsp.
¾
tbsp
1
tbsp.
Yeast ¾
tsp.
1
tsp.
1 ¼
tsp.
- - -
Surebake - - - 2
tsp.
2 ½
tsp.
3 ½
tsp.
Add dried fruit and nuts to the fruit and nut dispenser
Dried fruit and
nut mix
¹⁄³
cup
½
cup
²
⁄³
cup
¹⁄³
cup
½
cup
²
⁄³
cup
Method
1. Fit the bread pan with the kneading blade.
2. Place the ingredients into the bread pan in
the listed order. Wipe any spills away from
the outside of the pan.
3. Insert the bread pan into the bread maker
and twist and lock into position. Close the
lid.
4. Press the MENU button until MENU 4
(SWEET) is displayed on the screen.
5. Choose the CRUST COLOUR and LOAF
SIZE.
6. Press START/CANCEL to commence the
function.
7. After the function has completed, press
START/CANCEL to stop the KEEP WARM
setting.
8. Using oven mitts, remove the bread pan
from the bread maker. Allow the bread to
rest in the pan for 5 minutes before turning
out to cool on a wire rack. Remove the
kneading blade before slicing.