Breville the Baker's Dozen LBM250, Инструкция

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19
Recipes
TRADITIONAL WHITE BREAD
MENU 1
BASIC
INGREDIENTS
AUS
450g AUS
680g AUS
900g NZ
450g NZ
680g NZ
900g
Water 180ml 260ml 340ml 180ml 260ml 340ml
Olive oil 25ml 30ml 35ml 25ml 30ml 35ml
Salt 1
tsp.
1 ½
tsp.
1 ¾
tsp.
1
tsp.
1 ½
tsp.
1 ¾
tsp.
Sugar 1
tbsp.
1 ½
tbsp.
1 ¾
tbsp.
1
tbsp.
1 ½
tbsp.
1 ¾
tbsp.
Bread flour 300g 450g 590g 300g 450g 590g
Milk Powder 2
tsp.
1
tbsp.
1 ½
tbsp.
2
tsp.
1 t
tbsp.
1 ½
tbsp.
Bread improver 1
tsp.
1 ½
tsp.
1 ¾
tsp.
- - -
Yeast ¾
tsp.
1
tsp.
1 ¼
tsp.
- - -
Surebake - - - 1 ½
tsp.
2 ½
tsp.
3
tsp.
Method
1. Fit the bread pan with the kneading blade.
2. Place the ingredients into the bread pan in
the listed order. Wipe any spills away from
the outside of the pan.
3. Insert the bread pan into the bread maker
and twist and lock into position. Close the
lid.
4. Press the MENU button until MENU 1
(BASIC) is displayed on the screen.
5. Choose the CRUST COLOUR and LOAF
SIZE.
6. Press START/CANCEL to commence the
function.
7. After the function has completed, press
START/CANCEL to stop the KEEP WARM
setting.
8. Using oven mitts, remove the bread pan
from the bread maker. Allow the bread to
rest in the pan for 5 minutes before turning
out to cool on a wire rack. Remove the
kneading blade before slicing.
FRENCH BREAD
MENU 2
FRENCH
INGREDIENTS
AUS
450g AUS
680g AUS
900g NZ
450g NZ
680g NZ
900g
Water 200ml 300ml 340ml 200ml 300ml 340ml
Olive oil 5ml 10ml 15ml 5ml 10ml 15ml
Salt 1
tsp.
1 ½
tsp.
2
tsp.
1
tsp.
1 ½
tsp.
2
tsp.
Sugar 1
tsp.
1 ½
tsp.
2
tsp.
1
tsp.
1 ½
tsp.
2
tsp.
Bread flour 325g 450g 590g 325g 450g 590g
Bread improver ½
tsp.
¾
tsp.
¾
tsp.
- - -
Yeast ¾
tsp.
1
tsp.
1
tsp.
- - -
Surebake - - - 1 ½
tsp.
2
tsp.
2 ½
tsp.
Method
1. Fit the bread pan with the kneading blade.
2. Place the ingredients into the bread pan in
the listed order. Wipe any spills away from
the outside of the pan.
3. Insert the bread pan into the bread maker
and twist and lock into position. Close the
lid.
4. Press the MENU button until MENU 2
(FRENCH) is displayed on the screen.
5. Choose the CRUST COLOUR and LOAF
SIZE.
6. Press START/CANCEL to commence the
function.
7. After the function has completed, press
START/CANCEL to stop the KEEP WARM
setting.
8. Using oven mitts, remove the bread pan
from the bread maker. Allow the bread to
rest in the pan for 5 minutes before turning
out to cool on a wire rack. Remove the
kneading blade before slicing.