Breville the Baker's Dozen LBM250, Инструкция

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CONTINENTAL BREAD
MENU 8
CONTINENTAL
INGREDIENTS
AUS NZ
Water 315ml 315ml
Olive oil 15ml 15ml
Salt 1 ½ tsp. 1 ½ tsp.
Bread flour 560g 560g
Yeast 1 tsp. -
Surebake - 2
½ tsp.
Method
1. Fit the bread pan with the kneading blade.
2. Place the ingredients into the bread pan in
the listed order. Wipe any spills away from
the outside of the pan.
3. Insert the bread pan into the bread maker
and twist and lock into position. Close the
lid.
4. Press the MENU button until MENU 8
(CONTINENTAL) is displayed on the
screen.
5. Choose the CRUST COLOUR and LOAF
SIZE.
6. Press START/CANCEL to commence the
function.
7. After the function has completed, press
START/CANCEL to stop the KEEP WARM
setting.
8. Using oven mitts, remove the bread pan
from the bread maker. Allow the bread to
rest in the pan for 5 minutes before turning
out to cool on a wire rack. Remove the
kneading blade before slicing.
PIZZA DOUGH
MENU 9
DOUGH
PIZZA DOUGH
INGREDIENTS AUS
& NZ
Water 380ml
Olive oil 40ml
Salt 2 tsp.
Bread flour 570g
Yeast 1 ½ tsp.
Method
1. Fit the bread pan with the kneading blade.
2. Place the ingredients into the bread pan in
the listed order. Wipe any spills away from
the outside of the pan.
3. Insert the bread pan into the bread maker
and twist and lock into position. Close the
lid.
4. Press the MENU button until MENU 9
(DOUGH) is displayed on the screen.
5. Press START/CANCEL to commence the
function.
6. After the function has completed, remove
the bread pan from the bread maker.
Remove the dough from the bread pan and
place onto a lightly floured bench. Remove
the kneading blade from the dough.
7. Use as desired.