Breville the Baker's Dozen LBM250, Инструкция

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NOTE
When using the RAPID option, increase the
yeast content by 1/4 teaspoon or Surebake by
1 teaspoon.
DELAY START TIMER
1. If desired, press the + or - TIMER button to
change the start time on the bread maker.
2. The time displayed represents the finishing
time. For example, if you adjust the Basic
Bread default time 3:25 to 5:00, the bread
will be finished at the end of 5 hours. The
time can be delayed by up to 15 hours.
NOTE
The Crust Colour, Loaf Size and Timer can
only be adjusted on MENU selections 1-4.
Selection 8 allows for the timer to be adjusted
only. All other menu selections operate as per
their default setting. See MENU Default Table
on page 10.
NOTE
If the Timer is activated, the kneading blade
will not mix the ingredients until the cycle is
set to begin. For example, for Basic Bread the
default time to complete the program is 3:25. If
the delayed time is changed to 5:00, the cycle
will not start for 1hr 35 minutes after pressing
START/CANCEL button.
WARNING
Do not touch the moving parts in the bread
maker while the machine is working.
3. Once the baking phase is complete, the
bread maker will beep 10 times and switch
to the Keep Warm function for 1 hour. Press
and hold START/CANCEL button for
3 seconds to cancel the Keep Warm
function and return to standby mode.
4. After 1 hour on the Keep Warm function,
the bread maker will beep 10 times, the
LCD screen will display a flashing END for
one minute and return to standby mode.
5. Let the bread pan cool down slightly before
removing. Use oven mitts to lift the handle,
and carefully twist and lift to remove the
bread pan from the bread maker.
6. To remove the bread loaf, turn the bread pan
upside down on a clean surface and lightly
shake until the loaf falls out. Place onto a
wire cooling rack to prevent a soggy
bread base.
7. Allow bread to cool for at least 10 minutes.
8. Remove the kneading blade from the base
of the bread by using the kneading blade
hook supplied. Hook into the groove in the
centre of the kneading blade, and carefully
pull the kneading blade out from the
bottom of the bread.
WARNING
During the kneading cycle, the bread maker
may wobble and move slightly.
WARNING
Both the bread pan and baking chamber will
be hot - oven mitts should be used. Use the
handle to remove the bread pan from the
baking chamber.
NOTE
Allow the bread to cool before slicing to
produce clean, neat slices.
WARNING
Remove the kneading blade from the bread
using the kneading blade hook before slicing.
NOTE
Once the bread has cooled, store remaining
bread in a sealed plastic bag for up to 2 days at
room temperature. To store for a longer time,
place sealed plastic bag in the refrigerator for
up to 5 days.