Bourgeat NAV'THERM, Инструкция по эксплуатации и техническому обслуживанию

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AVERAGE REHEATING TIME
Average time in minutes at full load.
Products GN1/8 or equivalent GN1/3 orGN1/4 GN1/2
MEAT
Meat in sauce 30 35 45
Roast 30 35 40
Roasted poultry 30 35 40
Poultry in sauce 30 35 45
Sausage 30 35 45
Minced beef 35 40 45
Beef bourguignon 35 40 45
FISH
Fried, breaded, meuniere 35 40 45
In sauce 35 40 45
Cod brandade 40 45 50
VEGETABLES
Boiled vegetables 35 40 45
Beans 35 40 45
Peas 25 30 40
Spinach 30 35 45
Salsify 35 40 45
Cauliflower 35 40 45
OTHER
Quenelles (dumplings) 30 35 45
Pasta, rice 35 40 45
Couscous 30 35 40
Potato gratin 40 45 50
Quiche 25 30 40
Lasagne 35 40 45
Purée 35 40 50
Sauerkraut 35 40 45
The products listed in the above chart may be heated in a stainless cooking tray GN1/2, H65mm.
Maximum load per level : 3,6 kg.
For this weight, 5 min. should be added to the above times