14
en
Recipes
Basil pesto
–
10gpinenuts
– 3 g garlic
– 5 g salt
– 40 g Parmesan cheese
– 10 g fresh basil
– 70 g olive oil
Tools:
Grinding attachment and blade
insert with blender/cutting blade (
red
seal)
■ Putpinenuts,garlic,saltandParmesan
cheese in the glass container and close
with the blade holder.
■
Grind for 15 seconds on setting
M
.
■ Addbasilandoliveoilandmixeverything
for 10 seconds on setting
M
.
Honey and banana smoothie with
a taste of nutmeg*
–
80gbananas,diced(usefrozenbananas
forathickerconsistency)
–
120glowfatnaturalyoghurt(vanilla)
–
3ghoney(ortotaste)
–
200gcoldmilk(lowfatmilkorsoyamilk
can also be used)
–
1pinchofnutmeg
– 30 g ice cubes
(ifathickerconsistencyisrequired)
Tools:
Grinding attachment and blade
insert with grinding blade (
black
seal)
■
Put the nutmeg in the glass container and
close with the blade holder.
■
Grind for 60 seconds on setting
M
.
Tools:
Blender attachment and blade insert
with blender/cutting blade (red seal)
■ Putallingredients(exceptnutmeg)inthe
plasticcontainerandclosewiththeblade
holder.
■
Blend for 45 seconds on setting
M
.
■ Addapinchofnutmegtotaste.
Cherry smoothie with
coconut milk*
–
70gfreshorfrozenpittedcherries
– 50 g banana
– 40 g coconut milk
– 5 g unsweetened chocolate
(high cocoa content)
– 75 g water
– 2 ice cubes
– 30 g icing sugar
–
70gwhippedcream
Tools:
Blender attachment and blade insert
with blender/cutting blade (
red
seal)
■ Putallingredientsintheplasticcontainer
and close with the blade holder.
■
Blend for 45 seconds on setting
M
.
Caper salad dressing*
– 70 g olive oil
– 40 g lemon juice
–
10gsoysauce
– 10 g mustard
–
20gcapers
–
10gsaltedcapers15gblackolives
– 5 g garlic
Tools:
Blender attachment and blade insert
with blender/cutting blade (
red
seal)
■ Putallingredientsintheplasticcontainer
and close with the blade holder.
■
Blend for 40 seconds on setting
M
.
Mango dressing*
–
200gsoft,peeledpittedmangos
– 15 g lemon juice
–
Lemonpeel
–
6gchoppedshallots
– 5 g linseed oil
–
Saltandpeppertotaste
Tools:
Blender attachment and blade insert
with blender/cutting blade (
red
seal)
■ Putallingredientsintheplasticcontainer
and close with the blade holder.
■
Blend for 40 seconds on setting
M
.