-
-
-
I
I
I
N
N
N
S
S
S
T
T
T
R
R
R
U
U
U
C
C
C
T
T
T
I
I
I
O
O
O
N
N
N
M
M
M
A
A
A
N
N
N
U
U
U
A
A
A
L
L
L
-
-
-
6
Table 3
shows the storing time rates for a few examples of frozen food.
Do not leave cooked products at room temperature before quick cooling.
Avoid any loss of moisture, which will affect food freshness.
The cooled product should be wrapped in a specific film for foodstuffs (better
still, vacuum stored) and provided with a sticker reporting the content [A], date
of processing [B] and expiry date [C] written in permanent type ink (
pict.6
).
Tab.3
Foodstuff
Storing tmperature
[°F]
Recommended storing time
Pork 0
6
Beef 0
9
Poultry 0
10
Fat fish
0
2
Lean fish
0
4
Peas 0
12
Strawberries 0
12
Spinach 0
6
