-
-
-
I
I
I
N
N
N
S
S
S
T
T
T
R
R
R
U
U
U
C
C
C
T
T
T
I
I
I
O
O
O
N
N
N
M
M
M
A
A
A
N
N
N
U
U
U
A
A
A
L
L
L
-
-
-
12
TIME-CONTROLLED HARD QUICK COOLING CYCLE : cycle suitable for cooling foodstuffs with
thickness exceeding 1,5” using a room temperature ranging from -22[°F] to +23[°F]. The cycle is
time-controlled.
NOTE
: At the end of the quick cooling phase, the device starts the storing phase (+28[°F] at the end of the
positive quick cooling; -7[°F] at the end of the negative quick cooling).
Cooling time
FOODSTUFF
SHEET
MAX. LOAD
PRODUCT
THICKNESS
QUICK COOLING
TIME
CYCLE
FIRST COURSES
Bechamel
GN1/1 h60
0,21 cuft
1,5”
70 minutes
HARD
Meat broth
GN1/1 h110
0,28 cuft
2,7”
110 minutes
HARD
Cannelloni
GN1/1 h40
9 lbs
1,5”
40 minutes
HARD
Vegetable soup
GN1/1 h100
0,17 cuft
2”
100 minutes
HARD
Fresh pasta
GN1/1 h40
0,5 lbs
2”
20 minutes
NEGATIVE
Meat and tomato
sauce
GN1/1 h60
11 lbs
2”
90 minutes
HARD
Bean soup
GN1/1 h60
11 lbs
2”
100 minutes
HARD
Fish soup
GN1/1 h60
9 lbs
2”
110 minutes
HARD
MEAT AND POULTRY
Roast pork
GN1/1 h60
17,7 lbs
4”
110 minutes
HARD
Braised beef
GN1/1 h60
17,7 lbs
6”
110 minutes
HARD
Boiler beef
GN1/1 h60
13,24 lbs
6”
110 minutes
HARD
Chicken breast
GN1/1 h40
11 lbs
2”
30 minutes
SOFT
Roast-beef
GN1/1 h40
9 lbs
4”
80 minutes
HARD
FISH
Baked grouper
GN1/1 h40
6,5 lbs
2”
110 minutes
HARD
Squill
GN1/1 h40
4,4 lbs
1,2”
25 minutes
HARD
Vacuum-stored
mussel
grid GN1/1
4,4 lbs
max 2,5”
20 minutes
HARD
Fish salad
GN1/1 h40
8,8 lbs
1,5”
30 minutes
POSITIVE
Boiled polyp
GN1/1 h60
11 lbs
-
60 minutes
HARD
Stewed cuttlefish
GN1/1 h60
8,8 lbs
2”
60 minutes
HARD
VEGETABLES
Carrots trifolate
GN1/1 h60
8,8 lbs
2”
60 minutes
HARD
Mushrooms trifolati
GN1/1 h60
8,8 lbs
2”
60 minutes
HARD
Zucchinis trifolate
GN1/1 h60
6,6 lbs
2”
90 minutes
HARD
PASTRY/DESSERT
Vanilla / chocolate
pudding
GN1/1 h60
0,21 cuft
2”
90 minutes
POSITIVE
Creme anglaise
GN1/1 h60
0,1 cuft
2”
100 minutes
POSITIVE
Custard a
GN1/1 h60
0,1 cuft
2”
100 minutes
POSITIVE
Panna cotta
(single portion)
grid
0,1 cuft
2,3”
60 minutes
POSITIVE
Ice-cream cake
grid
6,6 lbs
2,3”
50 minutes
POSITIVE
Tiramisù
GN1/1 h60
11 lbs
2”
45 minutes
POSITIVE
