-
-
-
I
I
I
N
N
N
S
S
S
T
T
T
R
R
R
U
U
U
C
C
C
T
T
T
I
I
I
O
O
O
N
N
N
M
M
M
A
A
A
N
N
N
U
U
U
A
A
A
L
L
L
-
-
-
5
MACHINE LOADING
Do not pile up foodstuffs to be cooled. Thickness should be lower than 2” in
negative quick cooling and lower than 3” in positive quick cooling. (
pict.1
)
Make sure air circulation is not hampered between food trays. (
pict.2
)
The grid-holding frame (included in those models which include
trolleys) is to be located at the centre of the cabinet. (
pict.3
)
POSITION OF TRAYS
Place the trays as close to the evaporator as possible. (
pict.4
)
If the cabinet is not full place the trays at equal distance from one another. (
pict.5
)
LENGTH
Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5
days of processing with no quality alterations.
For best results we recommend keeping temperature constant throughout the
storing (32[°F] to 38[°F]), according to the various commodities.
Storing time may be increased to approx. two weeks by using vacuum
processing.
After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18
months, according to the type of foodstuff processed.
We strongly recommend keeping storing temperature at 0[°F] or below.
A
B
C
Pict.3
Pict.4
Pict.5
Pict.6
0.5 - 2 cm.
Pict.1
Pict.2
0,19”-0,79”
