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Designated Use
2-4
Designated Use
Whizard
®
AirMax MACH 3 Operating Instructions and
Parts List
Manual No. 188000
September 1, 2009
Recommended Operation
(Continued)
Model 850 / 1850
PORK KILL
HAM PROCESSING
BEEF
Removing Leaf Lard
External Ham Defatting
Internal Ham Defatting
Defat Pork Loins
Remove Oyster Meat
Recover Lean from Fat
Trim Lean from Rib Caps
Trim Beef Tripe
POULTRY
Defatting Turkey Skins
Defatting Turkey Thighs
Model 880-B / 1880 with Adjustable Depth Gauge
BEEF BONING/FABRICATING
Removing Dirt and Hair
- Slaughter Floor
- Prior to Loading
- Upon Receiving
- Prior to Fabrication
Final Trim on Primal Fat Shaping
Model 880-S with Adjustable Depth Gauge
PORK
POULTRY
BEEF
Remove Skin or Hair
Patches
Trimming Pork Loins and
Canadian Backs
Internal and External
Defatting of Hams
Defatting Turkey Thighs
Removing Membranes and
Light Fat Covering from Top
Rounds, Bottom Rounds,
Briskets and Cube Steak
Material