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Apparate-Typ

Mod le

Models

Gr sse/ Grandeur/ Size

GN  2 / 1

GN  3 / 1

GN  4 / 1

GN   5 / 1

Gewicht/ Poid/ Weght

165 kg

230 kg

295 kg

360 kg

Dimensionen

L 1

770 mm

1110mm

1450mm

1790mm

Dimensions

L 2

750mm

1090mm

1430mm

1770 mm

Dimensions

L 3

740mm

1080mm

1420mm

1760mm

Ausschnitt Arbeitsplatte

Breite A

775mm

1115mm

1455mm

1795mm

D coupes  plans de travail

Breite B 

743mm

1083mm

1423mm

1763mm

working table cut out

Einzelger te

Appareils individuels

Single units

Einteilig

Massstab

Komm.

A

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Ind. Datum

Name

Aenderung

Beer  Grill AG
CH  -  5612  Villmergen
Tel.: +41  /  (0) 56  618  78  00
Fax: +41  /  (0) 56  618  78  49
e-Mail: [email protected]

von

Ers. f r:

Ers. durch:

Ind. Datum

Name Aenderung

Gepr ft

Gezeich.

Blatt

Aenderungen vorbehalten   /   Sous r serve de modifications   /   Subject to change without notice

17Tb154-00A

Culinario Master Touch
Einbauvorschriften
Instructions d'installation
Installation instructions

11.02.2014

G.Affolter

 

 

%

A

 

 

 

08.06.2017

 

 

 

mab

 

 

 

Elektrische Daten 
angepasst

 

 

 

 

 

 

Schnittbrettschale Standardtiefe 200mm
Spezialtiefe 300mm auf Bestellung
Planche   trancher largeur standarde 200mm
Largeur sp ciale 300mm sur commande
Cutting board standard width 200mm
Special width 300mm on request

*
 
*
 
*

650

2

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595.6

1

6

6

0

4

29.4

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4

0

4

1

6

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4

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650

2

4

0

595.6

1

6

6

4

4

29.4

3

8

8

25

4

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4

1

6

0

8

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L1

L2

L1

L2

125

285

240

Breite B  2

L3

15

15

340

200*

Breite A  2

6

5

2

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2

6

3

8

2

6

5

5

2

Breite A  2

2

3

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Standard Abmessungen 1E (400) (GN- Schalen Tiefe max. 100mm)

Standard dimensionds 1E (400)  (profundeur des bac GN max. 100mm)

Standard Dimensions 1E (400)  (depth of  GN- bowls max 100mm)

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Aufbauten:

Die Installationspl ne sind unabh ngig von der Aufbauform 
(gezeichnet Aufbau Var.1E (400), 5E (400) und 5E (450)** )

Bauseitige Abst tzung: 

Verhindert das Durchbiegen des Ger tes (Gewichtsangabe 
siehe Tabelle unten)
(F r Abst tzpositionen siehe Zeichnung links oben)

Bauseitige Abst tzung auf ganzer Ger tebreite
Bauseitige Abst tzpunkte
Bauseitige Arbeitsfl che

                                                                                                                                                          

 
Partie sup rieure:

Les plan d'installation sont indep ndant de la forme 
(Dessin  Var. 1E (400), 5E (400) et 5E (450)** )

Etayage:

Pour  viter le fl chissement des appareils 
(Poids voir tableau en bas) 
(Pour positions des  tayages voir dessing   gauche en haut)

Etayage sur toute la longuer d' appareil 
(  procurer par le client)
Positions d' tayage (  procure par le client)
Planche de travail (  procurer par le client)

                                                                                                                                                           
 

Upper parts:

Installation instructions are indepedent of the shape 
(Drawn Var. 1E (400), 5E (400) and 5E (450)** )

Support of units:

Prevents deflection of units (Weight of units see schedule below)
(Position of suppoert- points see drawing left on top)

Support on full length (to be made on site)
Position of support points (to be made on site)
Table top (supplied by customer)

                                                                                                                                                           

 
Achtung Bel ftung! 

F r spezielle Anforderungen an bauseitiges Einbaum bel 
siehe den Installationsplan 17Tb154-00 Seite 4

Attention a ration!

Pour les directives specifiques pour la construction 
des meubles voir plan d'installation 17Tb154-00 page 4

Attention aeration!

For special instructions for the design of substructure 
see plan for installation 17Tb154-00 page 4

                                                                                                                                                           

 
Achtung Kabelausgang!

F r Kabelausg nge siehe Zeichnung Nr. 17-M-03-110-34A

Attention sortie du c ble!

Pour la sortie du c ble voir dessine Nr. 17-M-03-110-34A

Attention cable outlet!

For cable outlet see drawing No. 17-M-03-110-34A

                                                                                                                                                           

 
Achtung Wasserablauf!

F r Wasserabl ufe siehe Zeichnung Nr. 17-M-03-109-38

Attention  coulement d'eau!

Pour l' coulement d'eau voir dessine Nr. 17-M-03-109-38

Attention water drainage! 

For water drainage see drawing No. 17-M-03-109-38

 
 

1
2
3

Ger teabst tzung siehe oberste Zeichnung 
Support des appareils voir dessing en haut
Support of units see drawing at the top

Ger teabst tzung siehe oberste Zeichnung 
Support des appareils voir dessing en haut
Support of units see drawing at the top

335

Standard Abmessungen 5E (400) (GN- Schalen Tiefe max. 150mm)

Standard dimensionds  5E (400)  (profundeur des bac GN max. 150mm)

Standard Dimensions  5E (400)  (depth of  GN- bowls max 150mm)

1
 
2
3

1
2
3

Wichtige Informationen
Infornmations importantes
Importent informations

650

2

4

0

 *

**

595.6

1

6

6

9

4

29.4

4

3

8

25

4

5

4

 *

*

1

6

0

8

0

Standard Abmessungen 5E (450) (GN- Schalen Tiefe max. 150mm ***)

Standard dimensionds 5E (450) (profundeur des bac GN max. 150mm ***)

Standard Dimensions 5E (450) (depth of  GN- bowls max 150mm ***)

390

385

Содержание Culinario Touch

Страница 1: ...The presentation of hot foods with intuitive touch control Operating Manual Installation Technical Specifications...

Страница 2: ...4 7 3 Turning Off the Machine 14 7 4 Changing Setting Values Without a Password 14 8 Working with Default Settings 15 8 1 Working with Drying trays 15 8 2 Working with a Water Bowl 16 8 3 Working with...

Страница 3: ...ns before installing the appliance and putting it into service and strictly follow the notices herein thus contributing to keeping the appli ance in a perfect and functioning state Due to ongoing deve...

Страница 4: ...the proper use of the unit Not paying attention to these references can lead to malfunctions of the unit or adverse effects to the environment Caution hot surface Indicates a possibly dangerous situat...

Страница 5: ...er of fire when oil or liquid fat drops onto hot heating plate Therefore mount universal frame grill plate and fat collecting bowls correctly so fat or oil flows into bowls Check fat or oil level in f...

Страница 6: ...en front and lateral glasses proceed immediately as follows Switch off and close counter Self service counter Avoid guests taking food contaminated with glass splinter Collect and replace all plates f...

Страница 7: ...k separations nor the discontinued racks Both sides in the above designed mounted holders The glasses have no damage damaged edges and corners cut risk and insufficient support The safety glass may cr...

Страница 8: ...the bottom side of the glass panel towards the inside then you can carefully tilt the upper part of the pane towards the outside and finally remove the panel Removing side glass panels structure 1E Su...

Страница 9: ...enance of wear and tear parts Unauthorized repairs Force majeure 4 Transport and installation of Culinario For transport and installation please note Solid substructure Culinarios are not self support...

Страница 10: ...Culinario proceed as follows a Check up if electrical data of mains correspond with those on the rating plate of the Culinario The rating plate is placed on the right side behind the watercollecting...

Страница 11: ...be connected to a fix drain with siphon The drain option has a 1 outside thread The inside diameter of the drain tube should be not less then 1 6 Dry Run Warning The Culinario Master Touch is equipped...

Страница 12: ...ngs can be saved and re loaded 7 1 Control Panel Keys 1 ON OFF button 2 Touch display 3 Scroll key up to browse the product photos or to increase a setting value 4 Program key 5 USB key 6 Confirmation...

Страница 13: ...m CH 5612 Villmergen Fax 41 0 56 618 7849 D 79539 L rrach Fax 49 0 71 61 659 879 www beergrill com Page 13 Attention The control elements on the display are hidden after a certain amount of time witho...

Страница 14: ...s ready to operate as soon as a product screen is displayed 7 3 Turning Off the Machine Move the On Off key 1 into position O The display disappears and the machine is switched off 7 4 Changing Settin...

Страница 15: ...1 Browse with the scroll keys 3 and 7 to the desired product group and confirm and confirm your selection with the Confirmation key 6 2 On the next page you have to choose whether you want to work wi...

Страница 16: ...Adjust the desired value with the scroll keys 3 und 7 and confirm with the Confirmation key 6 8 2 Working with a Water Bowl Example Pastas etc 1 Browse with the scroll keys 3 and 7 to the desired pro...

Страница 17: ...a water bowl or a drying tray The dishes suggested by the system or defined by the user are displayed first choice with a green tray and saved with their ideal settings Press on the desired dish 3 Th...

Страница 18: ...s been reached The displayed heat up time decreases if the machine has already been warmed up Settings can now be changed via the Settings key for light and heat 16 10 Adjust the desired value with th...

Страница 19: ...keys 3 and 7 to the desired product group and confirm and confirm your selection with the Confirmation key 6 2 On the next page you have to choose whether you want to work with an insulated pan or the...

Страница 20: ...via the Settings key for light and heat 16 10 The bottom burner and top burner are shown as switched off in the system when the machine is operating with crushed ice Attention If your machine has the...

Страница 21: ...vel 1 To do this proceed as follows 9 1 Setting the top bottom burner 0 100 1 Press the Login key for a previously selected product 9 and log in with user level 1 2 Press the Lighting key 10 and set t...

Страница 22: ...ting the Light Colour Intensity 0 100 1 Press the Login key for a previously selected product 9 and log in with user level 1 2 Press the Bottom top burner key 11 and set the desired value with the scr...

Страница 23: ...desired program by pushing it between the red markers Confirm your selection with the Confirmation key 6 and follow the additional steps on the displays 10 2 Creating new programs New programs can be...

Страница 24: ...selection with the Confirmation key 6 The next free memory slot number is set as default 7 Name your program name and confirm it with Enter 8 Then log back out by first pressing the Login key 9 and t...

Страница 25: ...d confirm the following message with the Confirmation key 6 to permanently delete the program Then log back out by first pressing the Login key 9 and then press the Confirmation key 6 without inputtin...

Страница 26: ...e Confirmation key 6 without inputting a code The login symbol 8 is hidden and you are logged out 11 2 Changing the Language 1 Press the Login key 9 on the product level and log in with user level 2 2...

Страница 27: ...t more quickly and just see products which you really need 1 Browse with the scroll keys 3 and 7 to the desired product group and press Login key 9 and then log in with user level 2 2 Put a check on D...

Страница 28: ...ain Not only single non displayed products can be shown again 1 Press the Login key 9 on the product level and log in with user level 2 2 Put a check on Display all products and confirm with Confirmat...

Страница 29: ...t a check on 1st choice Selection A tray dish which was marked as 1st choice Selection are saved with a green tray when a product is loaded trays dishes which have no check for 1st choice but do have...

Страница 30: ...energy saving opera tion The energy option makes it possible to switch off the light and the top burner so that energy can be saved during the warm up phase When the energy option is activated 14 sym...

Страница 31: ...USB In the following part of a HACCP Log you see the recorded data Date Date of the event Time Time of the event Event Event ProgNr Loaded program number 0 no program were loaded GN GN Field number fr...

Страница 32: ...ick The stick is displayed as a USB key 5 on the master display display to the far left on the user Press the USB key 5 and then save with the HACCP key The log is now transferred to your USB stick As...

Страница 33: ...one runs over it The last 2700 entries are always guaranteed to be saved In total 5400 entries can be saved 14 Loading Data from a USB Saving Data to a USB For this process you need the password for s...

Страница 34: ...onnect Culinario of the mains pull out plug switch off main switch Purifier Use a smooth cloth and a usual non abrasive household cleaner Do not clean the silicone joints of the ceran heating element...

Страница 35: ...be cleaned with a food proof decalcifier Following decalcification the water basins must be thoroughly rinsed with water Cleaning of glass Glass panes can be accidently lifted out of their holders du...

Страница 36: ...t appropriate light colour of lamps Lamps with other power ratings can destroy the ballasts Infrared lamps Use only lamps with max 300 Watt Lamps with higher power ratings become hotter This heat can...

Страница 37: ...W T15 10 A 4 x GN 1 1 400 VAC 2 L N PE 4 20 kW T15 CEE 16 10 A 5 x GN 1 1 400 VAC 3 L N PE 5 25 kW T15 CEE 16 10 A 17 1 Dimensions 2 x GN 1 1 3 x GN 1 1 4 x GN 1 1 5 x GN 1 1 6 x GN 1 1 Length L 770 m...

Страница 38: ...must contact service department Please con trol feeder and fuse United Kingdom Total Equipment Servicing Limited Crown Chambers 7 Market Place GB Melksham Wiltshire SN12 6ES Phone 0044 1225 791848 Ire...

Страница 39: ...18 7849 D 79539 L rrach Fax 49 0 71 61 659 879 www beergrill com Page 39 20 Appendix No 17Tb154 00A technical data sheet No 17Eb268 40 wiring diagram GN 4 1 Double Single 4 colored No 17Eb268 42 wirin...

Страница 40: ...ung Gepr ft Gezeich Blatt Aenderungen vorbehalten Sous r serve de modifications Subject to change without notice 17Tb154 00A Culinario Master Touch Technisches Datenblatt Fiche technique Technical dat...

Страница 41: ...E 400 depth of GN bowls max 100mm Standard Abmessungen 5E 400 GN Schalen Tiefe max 150mm Standard dimensionds 5E 400 profundeur des bac GN max 150mm Standard Dimensions 5E 400 depth of GN bowls max 15...

Страница 42: ...tsfl che Partie sup rieure Les plan d installation sont indep ndant de la forme Dessin Var 1E 400 5E 400 et 5E 450 Etayage Pour viter le fl chissement des appareils Poids voir tableau en bas Pour posi...

Страница 43: ...l de base Separation de l air de refroidisse ment dans les meubles fournies par le client Front de la meuble Details for cooling system Cooling system in light bridge Ventilation slots in plastic cove...

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