Beer Grill AG
Beer Grill GmbH
Allmendstrasse 7
Tel. +41 (0)56 618 7800
Körnerstrasse 14 a
Tel. +49 (0)71 61 659 876
CH
– 5612 Villmergen
Fax +41 (0)56 618 7849
D
– 79539 Lörrach
Fax +49 (0)71 61 659 879
www.beergrill.com
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13 HACCP Log
The Culinario Master Touch saves all processes/steps including the setting values in a
HACCP log as a SVG file to the integrated memory. This can then be transferred to a com-
puter on a USB. In the following part of a HACCP Log you see the recorded data.
Date:
Date of the event
Time:
Time of the event
Event:
Event
ProgNr:
Loaded program number, 0 = no program were loaded
GN:
GN-Field number (from left to right)
GNType:
1 = drying tray, 2 = water bowl, 3 = insulated crushed ice bowl
Product:
Loaded product
LoginLev:
Login Level
Heat:
Bottom heat in percent
Heat-Light
Top heat in percent
Temperature: Measured temperature of temperature sensor. Sensor located direct under
the ceran field. The recorded temperature does not correspond to the actual
temperature in the bowl!
The HACCP protocol can be transferred to a computer with a USB stick.
