BEER Culinario Touch, Инструкция по установке и эксплуатации

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Beer Grill AG Beer Grill GmbH
Allmendstrasse 7 Tel. +41 (0)56 618 7800 Körnerstrasse 14 a Tel. +49 (0)71 61 659 876 info@beergrill.com
CH
– 5612 Villmergen
Fax +41 (0)56 618 7849 D
– 79539 Lörrach
Fax +49 (0)71 61 659 879 www.beergrill.com
Page 2
OPERATING MANUAL:
1 Introduction ........................................................................................................................................... 4
1.1 Welcome ................................................................................................................................... 4
1.2 Symbols and notes .................................................................................................................... 4
2 Safety references .................................................................................................................................. 5
2.1 Heating with steam .................................................................................................................... 5
2.2 Heating dry (without water) ....................................................................................................... 5
2.3 Cold running .............................................................................................................................. 6
2.4 Attention danger of burning! ...................................................................................................... 6
2.5 Procedure by lamp bursting and breakage of glass ................................................................. 6
2.6 Glazing/Danger of accident ....................................................................................................... 7
3 Warranty and liabilities .......................................................................................................................... 9
4 Transport and installation of Culinario .................................................................................................. 9
5 Connecting Culinario ........................................................................................................................... 10
5.1 Electrical connection ............................................................................................................... 10
5.2 Sanitary connection ................................................................................................................. 11
6 Dry Run Warning ................................................................................................................................ 11
7 Operating Manual ............................................................................................................................... 12
7.1 Control Panel/Keys ................................................................................................................. 12
7.2 Turning on the Machine .......................................................................................................... 14
7.3 Turning Off the Machine.......................................................................................................... 14
7.4 Changing Setting Values Without a Password ....................................................................... 14
8 Working with Default Settings ............................................................................................................. 15
8.1 Working with Drying trays ....................................................................................................... 15
8.2 Working with a Water Bowl ..................................................................................................... 16
8.3 Working with Crushed Ice ....................................................................................................... 19
9 Changing the Top/Bottom Burner and the Light 0
– 100 % ................................................................ 21
9.1 Setting the top/bottom burner 0
– 100 .................................................................................... 21
9.2 Setting the Light Colour/Intensity 0
– 100 % ........................................................................... 22
10 Working with Programs ....................................................................................................................... 23
10.1 Loading Programs ................................................................................................................... 23
10.2 Creating new programs ........................................................................................................... 23
10.3 Deleting a program .................................................................................................................. 25
11 Expanded Settings .............................................................................................................................. 25
11.1 Setting the Date and Time ...................................................................................................... 25
11.2 Changing the Language .......................................................................................................... 26
11.3 Hiding products ....................................................................................................................... 27
11.4 Showing all products ............................................................................................................... 28
11.5 Changing a Default Tray/Dish ................................................................................................. 29
12 Energy Option ..................................................................................................................................... 30
13 HACCP Log ........................................................................................................................................ 31
13.1 Saving an HACCP Log onto a USB Stick ............................................................................... 32
13.2 Reading Out a HAPPC Log on the Computer ........................................................................ 33
14 Loading Data from a USB/Saving Data to a USB ............................................................................... 33
15 Cleaning .............................................................................................................................................. 34
16 Maintenance ....................................................................................................................................... 36
17 Technical data ..................................................................................................................................... 37
17.1 Dimensions ............................................................................................................................. 37
18 Installation instructions ........................................................................................................................ 37
19 After sales service ............................................................................................................................... 38
20 Appendix ............................................................................................................................................. 39