HALO HEAT
… a controlled, uniform heat source that gently cooks,
holds, smokes, and surrounds food for better appearance, taste, and
longer holding life.
Separately controlled compartments allow for a wider range of food
items to be prepared simultaneously.
Smokes with real wood chips — no pressure cooking, no artificial
smoke flavor.
Smoke timer offers a choice of mild, medium, or heavy smoke flavor.
Cooks, smokes, and holds meats, poultry, and fish.
Cold smokes fish and cheese.
Induces natural enzyme action in meat for tenderizing.
Retains more product moisture and flavor.
Provides product
uniformity and
consistency.
Less energy usage than
conventional ovens.
Reduces labor and evens-
out work loads.
Non-magnetic stainless
steel interior, racks,
and shelves resist
corrosion.
1 7 6 7 - S K
DOUBLE
COMPARTMENT
SMOKER
Cooking, Holding, & Smoking Oven
#51
®
