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6. Cleaning
CAUTION!
Disconnect the unit from the power supply (unplug!) before cleaning.
The unit is not designed to be rinsed with running water.
Do not use a pressure washer to clean the device!
Be careful and do not let the water into the unit.
o
Regularly clean the device while taking special care in case of elements which
come into contact with food products.
o
Before cleaning, leave the device to cool down.
o
Carefully remove any remains from the chamotte plate following every baking, using
metal shovel or scrapper, without any cleaning agents or water.
CAUTION!
To avoid damaging the chamotte plate do not clean or cool it with water.
o
In order to thoroughly clean the device at the end of the day, heat the pizza oven
for 30 minutes at the highest temperature (only lower heating element should be
switched on). Then switch the device off and on the next day brush the surface of
the chamotte plate with cold waters.
o
Clean a cold baking chamber (except for pizza oven code-no. 2002096, in which
the entire chamber is made of chamotte) with a soft, moist cloth. If necessary use
a mild cleaning agent, and then wipe it with a cloth soaked with clean water to
remove the remains of the cleaning agent.
o
Clean the entire baking chamber of the pizza oven code-no.2002096 after the device
has cooled down, by removing remains from the chamotte plate and chamotte internal
walls using a metal spatula or scrapper, without using any cleaning agents or water.
o
Clean the device housing with a soft, moist cloth and a mild cleaning agent. Never
use abrasive or acid or coarse cleaning agents as they may damage the device
surface.
o
Clean the ventilation ducts in the housing regularly.
If there is dirt or dust on the
ventilation ducts, clean them using a brush or vacuum cleaner to ensure proper air
circulation inside the chamber and optimal baking uniformity.
