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5.2 User instructions
CAUTION!
Read carefully these operating instructions, because they include important
instructions regarding safety and operation of the pizza oven.
The device is intended for professional use and may be operated by the
trained kitchen personnel only.
5.2.1 Safety instructions
•
Open and close the pizza oven using door handles. During the operation avoid
touching any metal parts of the device: Risk of burns!
Any control elements and door handles are protected against radiating heat.
•
Use extra care when opening the pizza oven’s door. There is a risk of burn by
escaping hot steam.
•
Never block or cover ventilation ducts, never cover the pizza oven partially or fully.
Do not place any objects on the device.
•
In case of damaging or breaking glass elements of the door, replace it immediately
(contact the technical support).
•
In the event of the device’s downtime (e.g. 12 hours), leave the glass door of the
pizza oven slightly ajar.
5.2.2 First use
•
Make sure that there are no objects in the baking chamber (packaging foil, polystyrene
remains, operating instructions, etc.).
•
Before the first use, check the correctness of the installation, stability and levelling
of the device, as well as the quality of electrical connection.
•
Before the operation, preheat the empty pizza oven for ca. 2 hours at the
temperature set for 450 °C. For this purpose follow the instructions included in item
5.2.4 „Temperature regulation“.
•
The device may produce unpleasant smell caused by the post-production residues
such as grease, oil or resin.
•
Next, leave the device to cool down and clean it according to the instructions
included in item 6 „Cleaning“.
•
The device is ready to work.
