Barbecook 223.9850.000, Руководство пользователя и инструкции по сборке

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EN
usEr MANuAL ANd AssEMbLY iNstruCtioNs
first tiME usE
When using this smoker for the first time, we strongly recommend to have it burn for 30 minutes without cooking
meals. This initial period is necessary.
usEfuL hiNts ANd prECAutioNArY MEAsurEs
• This smoker can only be used outdoors.
• Always install on a solid base away from inflammable and meltable objects.
• Do not use a smoker in high winds.
• Proceed to using the smoker only if it is completely assembled and all parts are firmly in place.
• Never move the smoker before the fire is completely extinguished and the smoker is cooled off completely.
• Keep children and pets at a safe distance.
• Never use alcohol or petrol to light or stir up the fire.
• Protect yourselves against the fire and steam when opening lid or access doors when the smoker is in use.
iNstruCtioNs for usE
LIGHTING
• Remove lid, upper layer body, cooking grid and drip pan.
• Make sure charcoal grid sits inside the charcoal pan, and the charcoal pan is securely rested on all 3 legs
• Open door to the lower layer body. If possible, face open door to the wind to enhance fire starting and air
circulation within the smoker.
• Pile charcoal or wood (not pine wood) into a pyramid shape, in the center of the charcoal grate.
• Start the fire while leaving lid, upper layer body and drip pan off.
• Allow charcoal/wood to burn for about 25 minutes. The coals should be lightly coated in gray ash before
starting to cook.
• Spread coals/wood evenly over the charcoal grate to obtain even fire. Close door on the lower layer body.
• You can add flavored wood chips. Soak the woodchips in water for 10 minutes and drain before use. Use
directly over hot coals or in a perforated foil pouch. These will infuse a smoldering smoke into your foods
for enhanced flavor. In addition to flavored wood chips, you can add a mixture of your favorite wine, herbs
and/or spices to the water pan.
Apple flavoured: mild, ideal for venison, fish, fowl
Oak flavoured: medium, ideal for pork, fowl
Hickory flavoured: r obust, ideal for pork chops, ribs, roasts
KEEP THE SMOKING GOING
• Place drip pan securely on the 3 support brackets of the lower layer body.
• You can fill this pan with a little bit of water.
• Place a cooking grate directly on top of the drip pan. Place food on the cooking grate in a single layer with
spaces between each piece. This allows smoke and heat to circulate evenly all around the food.
• Place upper layer body on top of the lower layer body. Keep door closed.
• Position the other cooking grate on the support brackets of the upper layer body, and make sure the rim of
the cooking grate is resting firmly on the support brackets. Place food on the cooking grate.
• Place lid on the smoker and start smoking!
Cooking tips
• During the smoking process, avoid lifting the lid to check food. Opened lid allows heat to escape, making
additional cooking time necessary.
• When removing lid during cooking, lift to the side instead of straight up. Lifting lid straight up creates a
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handleiding smoker 2009.indd 7 10/07/09 14:24