COMBINATION OVEN OPERATION MANUAL
32
Pasteurization in jar
A product is considered pasteurized when the core
temperature reaches a value between 181° F (83° C)
and 185° F (85° C).
Based on the type of product, dimension of the jar, and
amount of product it contains, the time to reach the
core temperature may vary. It is therefore recommended
to use the core probe on a sample jar (perforating the
lid to allow the probe to enter) in order to detect the
temperature of the entire production batch.
At the end of cooking the product must be blast frozen
quickly to 37° F (3° C) to end the pasteurization cycle.
RECOMMENDATIONS FOR COOKING–HYDRATION OF
THE STEAM
With the patented control for the hydration of the steam,
SteamTuner can modify the quality of the steam, from
very dry to very wet, according to the product to be
cooked. The dry steam is generally used for delicate
products, while the wet steam is normally used for
products that have hard fibers and are therefore more
difficult to cook.
VERY DRY
248° F
(120° C)
Pastry such as:
steamed sponge
cake, muffins,
crème caramel.
DRY
167° F
(75° C)
Fish and shellfish
in general
STANDARD
176° F
(80° C)
Steamed chicken
meat
MOIST
203° F
(95° C)
Red meat and
boiled meats in
general
VERY
MOIST
239° F
(115° C)
Vegetables whole
and in pieces,
pasta and rice
FUNCTIONS MENU
The FUNCTIONS menu found on the HOME screen
allows access to the routine maintenance functions and
oven use settings.
WASHING
Four types of washing that can be selected: HARD,
NORMAL and SOFT, or the RINSE ONLY mode.
Choose one of these types of washing based on the
amount of food residues and deposits of fat in the oven
cooking chamber. HARD should be used for deep
washing and very resistant dirt. SOFT should be used
for a light wash.
Washing duration varies based on the type:
SOFT
approx. 1 hour 15 mins
NORMAL
approx. 1 hour 30 mins
HARD
approx. 2 hour 30 mins
The rinse only mode duration depends on the use of a
rinse aid:
duration of approx. 10 mins without rinse aid,
duration of approx. 20 minutes with rinse aid.
COOLING
WASH
SERVICE
SAVE PROGRAM
OPERATION
