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COMBINATION OVEN OPERATION MANUAL

14

MANUAL COOKING SCREEN

Cooking Mode: Convection only*

Cooking Mode: Mixed (Steam and
Convection)

Cooking Mode: Steam only*

Mode: Hold of Temperature

Automatic Cooling

(present only from phase 2)

Mode: Smoking

Time / Timer

Mode with Core Probe

Delta-T Mode

Humidity Discharge Valve: Closed

Humidity Discharge Valve: Open

Relative Humidity Percentage

SteamTuner Adjustment
(steam hydration)

Unlock Button: allows one to change a
program

Program Change Indicator (changed by
the user or new program)

During cooking allows one to verify the
SET of the program

Manual Humidifier Button

Home Button (brings one back to the
start screen)

OPERATION

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Содержание EHE series

Страница 1: ...COMBINATION OVEN OPERATION MANUAL BUILT BY CRAFTSMEN TESTED BY TIME SERIES EHE EHG OPERATION MANUAL COMBINATION OVENS ...

Страница 2: ...nt food push start and you are cooking The simplicity of operation guarantees consistently produced products without having to set times temperatures and finishes For the Chef the offers a wide array of functions and steps that once tested can be saved and recreated by experienced kitchen staff as well as the first time operator For more information culinary support and customer service please con...

Страница 3: ...oking screen 14 Home screen 15 How to interact with the touch screen 15 Manual cooking mode 15 Cooking modes convection mixed and steam 16 Hold mode 18 Smoking mode 18 Starting and stopping cooking 19 Customized cooking programs 19 Creating a cooking program 20 Saving a cooking program 21 Modifying a cooking program 22 Copy move rename and delete 22 Selecting a program from the menu 23 The recipet...

Страница 4: ...king advice cooking uniformity 31 Recommendations for cooking vacuum cooking and pasteurization 31 Recommendations for cooking hydration of the steam 32 Functions menu 32 Washing 32 Cooling 33 Service 34 Configuration 34 Boiler cleaning 35 Log display 35 Advanced services 35 MAINTENANCE AND CLEANING 37 PRODUCT OVERVIEW 38 WARRANTY 40 ...

Страница 5: ... parts Safety Precautions Always follow recommended safety precautions listed in this manual To the left is the safety alert symbol When you see this symbol on your equipment be alert to the potential for personal injury or property damage Safety Signs and Messages The following safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential ...

Страница 6: ...ire extinguisher and keep it within 25 feet of your equipment Keep emergency numbers for doctors ambulance services hospitals and the fire department near your telephone Know Your Responsibilities as an Employer Make certain your employees know how to operate the equipment Make certain your employees are aware of the safety precautions on the equipment and in this manual Make certain that you have...

Страница 7: ... the entire life span of your oven and pass it on to the next owner of the unit Retain this manual for reference keep it where you can use it This manual may be subject to new technical developments modifications and unforeseen errors Do not operate or attempt to operate this appliance or any accessories without reading completely and fully understanding this manual NOTICE Equipotential Ground Pla...

Страница 8: ...d on oven racks higher than you can see You must be able to see into the container Cover containers individual or on trolleys containing hot or hot liquid items to help prevent spills during transport Observe and heed and obey the additional warning labels posted on the Combi Grease Spatter Hot grease will spatter and cause burns if sprayed with water Locate fryers and similar appliances outside t...

Страница 9: ...area has been thoroughly cleaned and sanitized Storage of Raw Meats Designate an area or shelf strictly for the storage of all raw meats to be used in the rotisserie Raw products must always be stored at temperatures below 38 F 3 C Never store or mix raw foods above cooked foods as this is a health hazard The drippings from raw foods contaminate cooked or processed foods All chicken and chicken pa...

Страница 10: ... is experienced The system recommended is Kleensteam from Everpure Ion Exchange System An ion exchange system is recommended for a steam generator based unit when a high level of scale not containing chloride is experienced and for a spritzer based unit when any scale not containing chloride is experienced Systems recommended Claris from Everpure H Ion Exchanger Sodium ion exchangers as used in di...

Страница 11: ...nits 5 Side Panel Removable for service access 6 USB Port Under control panel 7 Core Temperature Port Under control panel Removable on table top unit only 8 Legs 6 adjustable 9 Rating Plate on Back Corner Contains the following information Model Number Serial Number Voltage Power Consumption Amp Draw Breaker Size Phase Frequency 1 14 10 9 11 13 2 3 4 5 8 6 7 12 PRODUCT OVERVIEW ...

Страница 12: ...e oven on by pressing the ON OFF button 2 Set a cooking cycle with temperature at 300 F 150 C time set to 10 min and humidity at 5 Carefully check the points given in the following list The lights in the cooking chamber turn on when pressing the button and turn off automatically after 45 seconds if they are not turned off early by pressing the button again The oven fan and heating elements stop if...

Страница 13: ... Grilled Roasted Fried and Sautéed Braised Au Gratin Baked bread pastry Low Temperature Smoked Eggs Rack Control Regeneration Recipes FUNCTIONS CHAMBER LIGHTS Recipe screen by product type Pasta and Rice Poultry Meat Fish and Seafood Vegetables Dessert Bread Extra OPERATION ...

Страница 14: ...Smoking Time Timer Mode with Core Probe Delta T Mode Humidity Discharge Valve Closed Humidity Discharge Valve Open Relative Humidity Percentage SteamTuner Adjustment steam hydration Unlock Button allows one to change a program Program Change Indicator changed by the user or new program During cooking allows one to verify the SET of the program Manual Humidifier Button Home Button brings one back t...

Страница 15: ... desired item To modify a cooking parameter e g the temperature press the relative field and turn the knob To confirm the modification press the parameter again or press the knob MANUAL COOKING MODE From the home page press Manual to gain access to the cooking parameters setting screen In Manual MODE the oven can be set for individual cooking with one or more phases and or a cooking program can be...

Страница 16: ...he core probe The timer can be set by pressing INF infinity mode countdown The time is indicated in the minutes format 1h30 90 minutes When the desired cooking time ends the oven emits a sound and cooking stops unless other phases are programmed If the time is not set cooking will take place in infinity mode INF and the oven will continue to cook until the operator intervenes manually to stop cook...

Страница 17: ...the value Setting the degree of hydration with the Steam Tuner The level of hydration of the steam can be set in Steam mode using the patented Steam Tuner control The setting must be made according to the product being cooked and the result you wish to obtain Other information is described on page 32 To set the desired degree of hydration of the steam press the STEAM TUNER BUTTON and then set the ...

Страница 18: ...ssory manual for further information regarding the connection and use of the smoker Once cooking has been started by pressing the Start button the oven will request for the smoker to be introduced before the smoking phase begins At the end of the smoking phase the oven will request the removal of the smoker Both these steps must be confirmed by the operator Only after confirmation will the oven pa...

Страница 19: ...will not be possible to create phase 2 because the first phase has no end The hold phase is an exception which can be set on INFINITY and then have one or more successive phases each of which must be started manually For example in the night time cooking of roast dishes it is preferred to brown the dish on return of the operator to the kitchen therefore after the hold phase To pass from one cookin...

Страница 20: ...mber may have to be cooled between one phase and another For example when roasting the chamber must be cooled between the browning phase at high temperature and the cooking phase at low temperature This operation can be performed automatically by selecting an automatic cooling phase The automatic cooling phase can only be set from phase 2 onwards After having set a high temperature phase create a ...

Страница 21: ...the program s function screen Press the SAVE PROGRAM BUTTON and then press the SAVE BUTTON In the next screen select the group in which to save the setting example ROASTED To save the program press the FORWARD BUTTON Enter the program name and press the SAVE ICON BUTTON to save START New Phase Delete Phase Save Programme Washing Save Copy Rename Delete B A C SAVE PROGRAMME SELECT GROUPS IN WHICH T...

Страница 22: ... overwrite the previous setting or create a copy with a different name COPY MOVE RENAME AND DELETE Every program present can be copied moved renamed or deleted totally or partly Copy a program If a new program is to be created by starting from a program already present because the old and new program share some cooking aspects it can be copied Select the base program open it and modify it by press...

Страница 23: ...oking methods The cooking modes are displayed on oven start up where the cooking programs are collected together By selecting the desired cooking mode the list of all cooking programs will open relative to that cooking mode Select the desired program from the list The product recipe book Press the recipeS button to display the cooking modes divided by product category meat fish vegetables Select t...

Страница 24: ...ing braising this refers to the residual humidity on the product at the end of cooking Rising it is possible to add the degree of rising 20 minute steps to perform an automatic rising and cooking program Cooking method Interfaces Grilling Cooking Browning Braising Moisture Au gratin Cooking Browning Frying Browning Bakery products Rising Browning Low temperature Cooking RACK CONTROL MODE The Rack ...

Страница 25: ...rogram and at the end of pre heating if present press any one of the right hand buttons 1 10 to add the name of the dish to insert in the level selected The list of set sub programs will open dishes Select one and it will automatically be added to the previously selected box The dish must be placed inside the oven at the same time it is selected Continue by adding the rest of the servings that are...

Страница 26: ... To modify the set cooking time or the set core probe of a dish in manual mode press the button until the screen changes then enter in the desired time or temperature To modify in a specific program enter the list of dishes press the name of the dish until the screen changes then enter the new time or probe temperature The name of the serving can also be modified in this way If the time of a servi...

Страница 27: ...in the left hand column A The cooking mode temperature fan excluding steam mode and butterfly valve humidity or SteamTuner can be modified at any time Once the modification is made you may save copy rename or delete the program In this case press the functions BUTTON and proceed as explained on page 26 of this instruction manual CREATING A NEW RACKCONTROL PROGRAM In addition to the RackControl pro...

Страница 28: ...n it is possible to have all of the dishes ready at the same time In this way the oven informs when it is time to insert the dishes at the various levels so that they are ready at the same time Only levels with the time parameter setting can be selected not with the core probe parameter Activate EasyService The EasyService function is only available when the oven is in STOP mode and can be activat...

Страница 29: ...ation function Press the Regeneration pictogram on the HOME page The regeneration programs list will be displayed Select the desired program from the list or press MANUAL to create a customized program Using the regeneration function Select MANUAL program from the regeneration programs list to set the oven to regenerate one or more products The screen will display SOFT or CRISPY functions Select S...

Страница 30: ...dified select it from the programs list of the regeneration menu Make the modifications desired Use the START BUTTON to start the program or to save the modifications by pressing the FUNCTION BUTTON D and then the SAVE BUTTON Rename Delete a program Like the cooking programs the Regeneration programs can also be renamed and deleted From the program selected through the functions menu access the SA...

Страница 31: ... and pre fried frozen foods can be fried For breaded products spray a thin layer of oil so that it is absorbed by the breading Frozen pre fried products can be fried without adding oil Use non stick aluminium trays or frying baskets Set the convection oven with the valve open at a temperature of 482 F 250 C and ventilation between 4 and 6 COOKING ADVICE COOKING UNIFORMITY The uniformity of cooking...

Страница 32: ...at have hard fibers and are therefore more difficult to cook VERY DRY 248 F 120 C Pastry such as steamed sponge cake muffins crème caramel DRY 167 F 75 C Fish and shellfish in general STANDARD 176 F 80 C Steamed chicken meat MOIST 203 F 95 C Red meat and boiled meats in general VERY MOIST 239 F 115 C Vegetables whole and in pieces pasta and rice FUNCTIONS MENU The FUNCTIONS menu found on the HOME ...

Страница 33: ...facturer is required THE USE OF A NON APPROVED DETERGENT CAN VOID THE WARRANTY COOLING This function quickly reduces the temperature inside the oven chamber in order to pass from a high temperature type of cooking to more delicate cooking at lower temperatures for example to pass from roasting to steaming vegetables Press the START BUTTON and the fan will begin Open the oven door to promote the ex...

Страница 34: ...S which displays a range of functions and procedures for maintenance of the oven CONFIGURATION A series of parameter configurations can be performed from this menu Date and Time The Date and Time function allows the user to update the current date and time in order to use the oven System Information The SYSTEM INFO FUNCTION displays the software version installed in the oven the serial number of t...

Страница 35: ...nsing aid tube Cleaning can be performed using rinse aid Descaler Rinse or vinegar The duration varies according to the descaling products used 30 minutes if you use the Descaler Rinse recommended by the manufacturer or six hours if you use vinegar During the cleaning procedure the oven can still be used for any type of cooking During this process the steam will be produced only by direct injectio...

Страница 36: ...icals Use only Bakers Pride approved cleaning agents to clean the oven interior Unauthorized cleaning agents may discolor or harm interior surfaces of the oven Read and understand the manufacturer s label and material safety data sheet before using the oven cleaner and rinse aid Always use protective gloves and eyewear when handling any chemical including wash or rinse liquids Use and follow all d...

Страница 37: ...ls The glass should then be closed properly and locked in place by turning the relevant latch counterclockwise Humidity Discharge The humidity discharge expels the vapors produced inside the cooking chamber Check that it is always perfectly clean and free from obstructions Cleaning Control Panel Ventilation Filter The oven control panel ventilation filter must be cleaned at least once a month by w...

Страница 38: ...mpartment temperature too high Cooking is blocked automatic restore Check oven s perimeter ventilation louvers and the correct functioning of the cooling fans of the components Clean Filter see page 37 Com PWM PWM board communication error Cooking block Remove power and then give back If continuous contact service agency Com PWM2 PWM2 board communication error Cooking block Remove power and then g...

Страница 39: ... Check the obstructions of the combustion fumes exhaust chimney otherwise contact the assistance centre Air Flow 2 Air flow rate alarm on second gas burner Cooking cycle block manual reset Check obstructions to the combustion fumes discharge chimney otherwise contact after sales assistance No water There is no water to generate steam Cooking cycle block automatic reset Check the connection to wate...

Страница 40: ...laced without charge F O B factory Simpsonville South Carolina or F O B authorized BKI Distributor Seller and or its authorized representatives will assume the normal replacement labor expense for the defective part for the period of the warranty as stated above including reasonable up to 100 mile or 2 hr round trip travel time where replacement work is performed during standard business hours and...

Страница 41: ...t offering a wealth of refrigeration and cooking expertise Products include walk in coolers and freezers hot and cold display cabinets cases and storage systems commercial ovens rotisseries and cooking equipment and rotary vane pumps Ask your sales representative about how the power of all Standex brands can work for you www standex com segments food service Food Service Equipment Group ...

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